39959 BA courses

RSPH level 2 Identifying and Controlling Food Allergy Risks Training Course Do you need an allergy trainer to come to your food business and teach your staff face to face about food and drink allergens, their dangers and how to control them? Our allergy trainer can come to your business and deliver this course at your business premises. Although we are based in London, we are happy to travel and deliver this course at your business location. (Trainer travel fees may be applicable depending on your location). Staff will receive interactive training and coaching on allergens and intolerances with an experienced trainer. We can also tweak the training to include issues you would like to cover. See our website for more details. Special offer for on-site allergy training. £250 plus £20pp includes RSPH exam fees (usually £350 plus £30pp) This course is suitable for any catering business such as restaurants, pubs, hotels, cafes, catering companies, cooks, self employed, artisans, event caterers and more. This course is also important for staff who are Front of House, who take customer orders and relay the orders to cooks and chefs and other people who are preparing food for customers who have allergies and or intolerances. This is a short one day training course, typically 9am-3pm. Topics covered include- Allergens, Allergen Identification, Cross contact, Cross Contamination, Allergic Reactions, Food Intolerances, Coeliac, Anaphylaxis, Natasha's Law, UK Food Safety Regulations, Allergy Controls, Substituting ingredients, Customer Communication and what to do in an Emergency. Contact us to book training.

DATE: 7th March 2024 TIME: 4pm LOCATION: Studio A We are delighted to welcome back Film Buddy, who will once again be providing essential and easily-actionable guidance on how to take your first steps into the creative industries. Be sure to attend this event to get first-hand advice on how to advance your career, make essential connections and work your way onto professional productions.

Date: 31st October Time: 4pm Location: Studio A A classic of the horror genre and 1970s cinema, The Exorcist focuses on a battle of wills between a troubled priest and the demon possessing a young girl. William Friedkin's masterpiece of terror is one of the essential scary films everyone needs to see.

HACCP Trainer and HACCP Training Courses

Roller operators must understand industry risks, controls, safety checks, PPE, and follow operational, loading, unloading, and shutdown procedures efficiently.

Operate a rear tipping dumper by understanding risks, following safety checks, using PPE, navigating terrains, handling loads, and completing shutdown tasks.

Slinger/Signaller ensures safe lifting operations: select equipment, conduct checks, understand load dynamics, and direct movements while promoting safety.

As a telehandler operator, understand industry dangers, follow safety protocols, operate machine correctly, perform checks, handle loads efficiently and safely.

Operate a tractor safely by understanding risks, machine controls, PPE, and safety checks, while ensuring proper setup, operation, and shutdown procedures.

DATE: 15th July TIME: 4pm LOCATION: Studio A BAFTA winners Chris Wilder and Daisy Jacobs are a pair of writer/directors who will be coming in to showcase and discuss their short films, as well as their experiences directing animation and their progress after finishing film school 10 years ago. If you have any interest in animation, directing, screenwriting or just what you can expect after graduation, these are the perfect guests to come along and meet. Be sure to book your tickets in advance.