Name: Autodesk Revit Basic to Advanced Training Course 1-2-1
Price: 640 GBP
Availability: InStock

Dunfermline

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">The sumptuous and exotic flavours of the Middle East.</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">A half day &nbsp;course&nbsp;celebrating the sumptuous and exotic flavours of The Middle East.&nbsp; We make the menu together, eat some for lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this 1/2 day course we will be making:</p>
<div fr-original-style="" style="box-sizing: border-box;">
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Spinach &amp; Sumac Pastries</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Chicken, Squash &amp; Almond Tagine</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Middle Eastern Carrot Salad</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Jewelled Rice</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Baklava</p>
</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered include: &nbsp;Casseroling, roasting &amp; toasting. Bread making, using filo pastry, using herbs &amp; spices, making a paste &amp; syrup</div>
</div>
<div fr-original-style="" style="box-sizing: border-box;">
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</h4>
</div>
<h4 data-fontsize="18" data-lineheight="23" fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can&nbsp; adapte</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">d for vegetarians &amp; dairy free diets.&nbsp;</strong></h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

The sumptuous and exotic flavours of the Middle East.
Tutor: Jenny Thomson
A half day course celebrating the sumptuous and exotic flavours of The Middle East. We make the menu together, eat some for lunch and take home any remaining morsels.
On this 1/2 day course we will be making:
Spinach & Sumac Pastries
Chicken, Squash & Almond Tagine
Middle Eastern Carrot Salad
Jewelled Rice
Baklava
Skills covered include: Casseroling, roasting & toasting. Bread making, using filo pastry, using herbs & spices, making a paste & syrup
Course times: 10:00 am - 2:00 pm
This course can adapted for vegetarians & dairy free diets. Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Choose a date to suit, for up to 4 people per course.

Courses For Cooks

Baking

Cooking

A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu together, eat some for lunch and take home any remaining morsels.

Taste of The Middle East

Cooking Solo

Just the 2 of you

Trio of 3

Full compliment of 4

<h2 fr-original-style="" style="box-sizing: border-box;">For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India</h2>
<h3 fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Be inspired with the flavours of India...</div>
<div fr-original-style="" style="box-sizing: border-box;">We make the menu together, eat some for a late lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Onion Bhajis - crispy onion fritters</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Spinach Raita - Cooling spinach &amp; yogurt dip</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">*</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">&nbsp;Biryani - either lamb, chicken, fish or vegetarian</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Chicken Badami - chicken with an almond sauce</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Roti - flat bread</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times 10am to 2pm</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>

For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India
Tutor: Jenny Thomson
Be inspired with the flavours of India...We make the menu together, eat some for a late lunch and take home any remaining morsels.Onion Bhajis - crispy onion frittersSpinach Raita - Cooling spinach & yogurt dip* Biryani - either lamb, chicken, fish or vegetarianChicken Badami - chicken with an almond sauceRoti - flat breadCourse times 10am to 2pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.

Indian Cooking

Be inspired by the flavours of India, experience the colours, aromas and tastes of new and familiar Indian dishes...

Taste of India

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Enjoy a day discovering the staples of Italian cooking</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini &amp; ravioli.&nbsp; You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Gnocci with Sage Butter</li>
<li fr-original-style="" style="box-sizing: border-box;">Ricotta, Lemon &amp; Herb Tortellini</li>
<li fr-original-style="" style="box-sizing: border-box;">Ravioli Napoletana with Homemade Tomato Sauce</li>
<li fr-original-style="" style="box-sizing: border-box;">Focaccia</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Skills covered: Making &amp; shaping pasta, tortellini, ravioli, gnocci and focaccia</p>
<div fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p>

Enjoy a day discovering the staples of Italian cooking
Tutor: Jenny Thomson
On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini & ravioli. You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:
Gnocci with Sage Butter
Ricotta, Lemon & Herb Tortellini
Ravioli Napoletana with Homemade Tomato Sauce
Focaccia
Skills covered: Making & shaping pasta, tortellini, ravioli, gnocci and focaccia
Course times: 10:00 am - 2:00 pmIncludes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.This course can also be adapted for vegetarian diets. Choose a date to suit, for up to 4 people per course.
 

Discover how make your own great pasta, tortellini, ravioli, gnocci and focaccia in this course.

1/2 Day Pasta

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">A Taste of Japan</h2>
<h2 fr-original-style="" style="box-sizing: border-box;">Japanese food isn&#39;t all about sushi, so get your chopsticks ready for some great, healthy everyday dishes!</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this half day course, Jenny will be helping you discover how quick, easy and healthy Japanese food is.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will become familiar with some of the essential ingredients and cooking techniques to achieve delicious dishes.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We cook a Japanese style meal together, eat some for lunch and take home any remaining morsels.</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Miso Soup</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Goyza - Japanese dumplings stuffed with prawns</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Soba Noodle Salad</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">A Selection of Sushi</p>
<h4 fr-original-style="" style="box-sizing: border-box;"><span style="font-weight: 400; box-sizing: border-box;" fr-original-style="font-weight: 400;">Course times: 10:00 am - 2:00 pm</span></h4>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-weight: 400; box-sizing: border-box;" fr-original-style="font-weight: 400;">Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.</span></p>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

A Taste of Japan
Japanese food isn't all about sushi, so get your chopsticks ready for some great, healthy everyday dishes!
Tutor: Jenny Thomson
On this half day course, Jenny will be helping you discover how quick, easy and healthy Japanese food is.
You will become familiar with some of the essential ingredients and cooking techniques to achieve delicious dishes.
We cook a Japanese style meal together, eat some for lunch and take home any remaining morsels.
Miso Soup
Goyza - Japanese dumplings stuffed with prawns
Soba Noodle Salad
A Selection of Sushi
Course times: 10:00 am - 2:00 pm
Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.
This course can also be adapted for vegetarian diets. Choose a date to suit, for up to 4 people per course.

Japanese Cooking

Get your chopsticks out for this half day course dedicated to the food & flavours of Japan...

Taste of Japan

<h2 fr-original-style="" style="box-sizing: border-box;">Taste of Asia</h2>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Asian food is on trend just now, it&#39;s quick to make, healthy and nutritious.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With lots of hints, tips and recipe ideas, there&#39;s some for lunch and some to take home for later</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Thai Chicken Coconut Soup</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Vietnamese Lemongrass Pork Skewers</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Chilli Dipping Sauce</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Burmese Chicken Curry</p>
<p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;">Fragrant Rice</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Times 10am to 2pm</strong></p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.</p>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

Taste of Asia
Asian food is on trend just now, it's quick to make, healthy and nutritious.
With lots of hints, tips and recipe ideas, there's some for lunch and some to take home for later
Thai Chicken Coconut Soup
Vietnamese Lemongrass Pork Skewers
Chilli Dipping Sauce
Burmese Chicken Curry
Fragrant Rice
Course Times 10am to 2pm
Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.
This course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.

Discover how to cook a selection of great dishes from around Asia...

Taste of Asia

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Baking a great loaf of bread is a challenge, it is an achievement and sometimes it doesn&#39;t turn out the way you expect it to...</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor:&nbsp; Jenny Thomson</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you&#39;ve been trying to make your own bread, are having disasters or you haven&#39;t taken the plunge because you find yeast scary, this course will set you up for success.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">A half day course dedicated to making great bread.&nbsp; Not only for beginners, but also suitable for anyone who&#39;s having disasters and wants to discover why or for confident bread makers who want to learn more complicated bakes</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Jenny will take you through the principles of bread making, explaining the ingredients, methods and techniques for great results. Helping you produce top quality beautiful bread that will have you bursting with pride and satisfaction!</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Choose which 2 breads you would like to make:</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">White bloomer, Wholemeal Loaf, Granary Loaf, Rolls, Brioche, Fruit Bread, Selkirk Bannock, Cheese Bread, Olive Bread, Focaccia, Twister Bread, Panettone, Croissants, Stollen, Bagels, Baguettes.</p>
<div fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course times 10am to 2pm.</strong></div>
<div fr-original-style="" style="box-sizing: border-box;">Price for 1 person &pound;150 includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per class</strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><a href="https://www.coursesforcooks.com/contact-us/" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Contact</a>&nbsp;us for availability &amp; booking.</strong></h4>

Baking a great loaf of bread is a challenge, it is an achievement and sometimes it doesn't turn out the way you expect it to...
Tutor: Jenny Thomson
If you've been trying to make your own bread, are having disasters or you haven't taken the plunge because you find yeast scary, this course will set you up for success.
A half day course dedicated to making great bread. Not only for beginners, but also suitable for anyone who's having disasters and wants to discover why or for confident bread makers who want to learn more complicated bakes
Jenny will take you through the principles of bread making, explaining the ingredients, methods and techniques for great results. Helping you produce top quality beautiful bread that will have you bursting with pride and satisfaction!
Choose 1 bread you would like to make from the choice below:
White bloomer, Whole meal Loaf, Granary Loaf,
and 1 other bread from the choice below:
Cheese Bread, Olive Bread, Focaccia, Brioche, Fruit Bread, Twister Bread.
and
One non yeasted option
Scones, Soda bread, French Apple Tart, Eccles Cakes, Oatcakes, Portuguese Custard Tarts.
Course times 10am to 2pm.  Price includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Choose a date to suit, for up to 4 people per class. Contact us for availability & booking.

Bread Making

Helping you produce top quality beautiful bread that will have you bursting with pride and satisfaction!

Beautiful Bread

Just 2 of you

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Boost your confidence and efficiency with this knife skills course.</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor:&nbsp; Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">You don&#39;t need to be able to chop at chef&#39;s speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.</div>
<div fr-original-style="" style="box-sizing: border-box;">On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Practice recipes include:</p>
<div fr-original-style="" style="box-sizing: border-box;">
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Thai Style Chicken &amp; Vegetable Soup</li>
<li fr-original-style="" style="box-sizing: border-box;">Stuffed Breast of Chicken with Leek Sauce</li>
<li fr-original-style="" style="box-sizing: border-box;">French Apple Tart</li>
</ul>
</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered include: What knives do you need &amp; how to use them, how to use knives safely &amp; efficiently, chopping, slicing, dicing, paring &amp; boning.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;"><span style="color: var(--text); letter-spacing: -0.05px; box-sizing: border-box;" fr-original-style="color: var(--text); letter-spacing: -0.05px;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</span></div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

Boost your confidence and efficiency with this knife skills course.
Tutor: Jenny Thomson
You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.
Practice recipes include:
Thai Style Chicken & Vegetable Soup
Stuffed Breast of Chicken with Leek Sauce
French Apple Tart
Skills covered include: What knives do you need & how to use them, how to use knives safely & efficiently, chopping, slicing, dicing, paring & boning.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Course times: 10:00 am - 2:00 pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.

This Knife Skills course will enable you to chop, slice and dice like a Ninja!

Knife Skills

Learning Solo

<h2 fr-original-style="" style="box-sizing: border-box;">An exciting day out for all the family discovering new dishes, skills and techniques</h2>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">A hands on course for all the family, recipes are chosen to suit individual abilities, so adult recipes are more challenging than children&#39;s ones.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Everyone makes a three course meal, working in pairs, with slightly different recipes, using similar ingredients, giving a variety of dishes to take home and a variety of recipes to make again.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Minimum age 12</li>
<li fr-original-style="" style="box-sizing: border-box;">Maximum number of participants, 4</li>
<li fr-original-style="" style="box-sizing: border-box;">1 adult must be present if children are under 16 years.</li>
<li fr-original-style="" style="box-sizing: border-box;">1/2 day duration</li>
<li fr-original-style="" style="box-sizing: border-box;">includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</li>
</ul>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Classes are open to all and make fantastic gifts!</strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per class</strong></h4>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p>

An exciting day out for all the family discovering new dishes, skills and techniques
A hands on course for all the family, recipes are chosen to suit individual abilities, so adult recipes are more challenging than children's ones.
Everyone makes a three course meal, working in pairs, with slightly different recipes, using similar ingredients, giving a variety of dishes to take home and a variety of recipes to make again.
Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.
Minimum age 12
Maximum number of participants, 4
1 adult must be present if children are under 16 years.
1/2 day duration
includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.
Classes are open to all and make fantastic gifts!Choose a date to suit, for up to 4 people per class
 

A hands on course for all the family, recipes are chosen to suit individual abilities, so adult recipes are more challenging than children's ones.

Family Cooking Day

Wantage

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">An opportunity to spend a week at Charney Manor learning about and discussing the sunnier aspects of Shakespeare&#39;s art, and explore his investigations into what makes a good marriage.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We will see the Royal Shakespeare Company&#39;s current productions of The Merry Wives of Windsor, his one suburban comedy, and As you Like it, which will be staged in the open air.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The price for the week : &pound;580.00 per person</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Includes accommodation, meals, refreshments, tickets to the plays and coach travel to and from the theatre with some available time to explore Stratford upon Avon&nbsp;</p>

An opportunity to spend a week at Charney Manor learning about and discussing the sunnier aspects of Shakespeare's art, and explore his investigations into what makes a good marriage.
We will see the Royal Shakespeare Company's current productions of The Merry Wives of Windsor, his one suburban comedy, and As you Like it, which will be staged in the open air.
The price for the week : £580.00 per person
Includes accommodation, meals, refreshments, tickets to the plays and coach travel to and from the theatre with some available time to explore Stratford upon Avon 

Charney Manor

Outdoor Learning

Shakespeare

Experiencing Shakespeare at Charney Manor with John Lampen

General Admission

London

<pre data-hook="description" style="color: rgb(0, 0, 0); overflow-wrap: break-word; overflow: visible; white-space: pre-wrap; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why Learn Revit Introduction to Advanced Course?</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><a href="https://www.realanimationworks.com/product-page/Revit-Introduction-to-Advanced-Course" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Check our Website</strong></a></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Autodesk Revit Training is a major tool to explore BIM and Revit for engineers and architects, enabling 2-D and 3-D design for large-scale projects and seamlessly integrating with AutoCAD.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Booking:</strong> Customize your 1-on-1 training schedule. Choose your sessions any day from Mon to Sat, between 9 a.m. and 7 p.m. Alternatively, call 02077202581 to book.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Details:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Duration: 16 hours</li><li fr-original-style="" style="box-sizing: border-box;">Format: 1-on-1 (In-person or Live Online) with personalized attention.</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Take Your Revit Skills to the Next Level with Our Advanced Training!</strong></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Explore our Revit Basic to Advanced Training Course, designed to elevate your expertise in Autodesk Revit. Engage in interactive in-person or live online sessions covering advanced modeling, parametric families, collaboration tools, and project phasing.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Highlights:</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Master Advanced Skills:</strong> Delve into intricate 3D modeling, design complex building components, and implement advanced BIM workflows.</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Expert Instruction: </strong>Industry professionals will guide you through advanced concepts via engaging demonstrations and hands-on exercises.</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Flexible Learning:</strong> Choose between in-person or live online sessions, offering interactive instruction and personalized guidance.</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Access Lesson Recordings:</strong> Conveniently review and practice with access to class recordings, reinforcing your learning.</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Lifetime Support:</strong> Receive continuous guidance through lifetime email support from our experienced instructors.</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Enhance your Revit proficiency, streamline design processes, and improve project efficiency. Whether you&#39;re an architect, engineer, or design professional, this course unlocks advanced Revit skills.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Outline Revit Architecture</strong></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">I. Introduction to Revit</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Understanding Revit&#39;s Purpose and Applications</li><li fr-original-style="" style="box-sizing: border-box;">Navigating the Revit Interface and Essential Tools</li><li fr-original-style="" style="box-sizing: border-box;">Mastering Navigation and Viewport Controls</li><li fr-original-style="" style="box-sizing: border-box;">Creating and Managing Projects</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">II. Project Setup and Configuration</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Initiating a New Project</li><li fr-original-style="" style="box-sizing: border-box;">Configuring Project Levels, Grids, and Site Information</li><li fr-original-style="" style="box-sizing: border-box;">Defining Project Units for Precision</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">III. Basic Modeling Techniques</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Building Walls, Doors, and Windows</li><li fr-original-style="" style="box-sizing: border-box;">Designing Floors, Ceilings, Roofs, Stairs, and Railings</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">IV. Advanced Modeling Skills</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Crafting Custom Families</li><li fr-original-style="" style="box-sizing: border-box;">Utilizing Conceptual Modeling Tools</li><li fr-original-style="" style="box-sizing: border-box;">Designing Complex Forms and Shapes</li><li fr-original-style="" style="box-sizing: border-box;">Enhancing Models with Lighting and Materials</li><li fr-original-style="" style="box-sizing: border-box;">Achieving Realism through 3D Rendering</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">V. Views, Sheets, and Annotations</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Managing Views and Sheets Effectively</li><li fr-original-style="" style="box-sizing: border-box;">Incorporating Schedules and Tags</li><li fr-original-style="" style="box-sizing: border-box;">Creating Detail Annotations for Construction Documents</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">VI. Phasing, Worksharing, and Collaboration</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Understanding Phasing and Design Options</li><li fr-original-style="" style="box-sizing: border-box;">Mastering Work Sharing and Collaboration Techniques</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">VII. Project Collaboration and Management</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Establishing Work Sharing Environments</li><li fr-original-style="" style="box-sizing: border-box;">Monitoring Worksets and User Activities</li><li fr-original-style="" style="box-sizing: border-box;">Synchronizing Worksets for Seamless Collaboration</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">VIII. Advanced Documentation Skills</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Creating Advanced Schedules and Legends</li><li fr-original-style="" style="box-sizing: border-box;">Developing Construction Documents with Sheets and Title Blocks</li><li fr-original-style="" style="box-sizing: border-box;">Customizing Schedules and Keynotes for Precision</li></ul><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">IX. Course Conclusion and Next Steps</strong></p><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">Reviewing Course Highlights</li><li fr-original-style="" style="box-sizing: border-box;">Exploring Further Learning Resources and Tips</li><li fr-original-style="" style="box-sizing: border-box;">Participating in an Interactive Q&amp;A Session and Providing Feedback Opportunities</li></ul></pre><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
        </p><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">

                        </div>

Why Learn Revit Introduction to Advanced Course?
Check our Website
Autodesk Revit Training is a major tool to explore BIM and Revit for engineers and architects, enabling 2-D and 3-D design for large-scale projects and seamlessly integrating with AutoCAD.
Booking: Customize your 1-on-1 training schedule. Choose your sessions any day from Mon to Sat, between 9 a.m. and 7 p.m. Alternatively, call 02077202581 to book.
Details:
Duration: 16 hours
Format: 1-on-1 (In-person or Live Online) with personalized attention.
Take Your Revit Skills to the Next Level with Our Advanced Training!
Explore our Revit Basic to Advanced Training Course, designed to elevate your expertise in Autodesk Revit. Engage in interactive in-person or live online sessions covering advanced modeling, parametric families, collaboration tools, and project phasing.
Course Highlights:
Master Advanced Skills: Delve into intricate 3D modeling, design complex building components, and implement advanced BIM workflows.
Expert Instruction: Industry professionals will guide you through advanced concepts via engaging demonstrations and hands-on exercises.
Flexible Learning: Choose between in-person or live online sessions, offering interactive instruction and personalized guidance.
Access Lesson Recordings: Conveniently review and practice with access to class recordings, reinforcing your learning.
Lifetime Support: Receive continuous guidance through lifetime email support from our experienced instructors.
Enhance your Revit proficiency, streamline design processes, and improve project efficiency. Whether you're an architect, engineer, or design professional, this course unlocks advanced Revit skills.
Course Outline Revit Architecture
I. Introduction to Revit
Understanding Revit's Purpose and Applications
Navigating the Revit Interface and Essential Tools
Mastering Navigation and Viewport Controls
Creating and Managing Projects
II. Project Setup and Configuration
Initiating a New Project
Configuring Project Levels, Grids, and Site Information
Defining Project Units for Precision
III. Basic Modeling Techniques
Building Walls, Doors, and Windows
Designing Floors, Ceilings, Roofs, Stairs, and Railings
IV. Advanced Modeling Skills
Crafting Custom Families
Utilizing Conceptual Modeling Tools
Designing Complex Forms and Shapes
Enhancing Models with Lighting and Materials
Achieving Realism through 3D Rendering
V. Views, Sheets, and Annotations
Managing Views and Sheets Effectively
Incorporating Schedules and Tags
Creating Detail Annotations for Construction Documents
VI. Phasing, Worksharing, and Collaboration
Understanding Phasing and Design Options
Mastering Work Sharing and Collaboration Techniques
VII. Project Collaboration and Management
Establishing Work Sharing Environments
Monitoring Worksets and User Activities
Synchronizing Worksets for Seamless Collaboration
VIII. Advanced Documentation Skills
Creating Advanced Schedules and Legends
Developing Construction Documents with Sheets and Title Blocks
Customizing Schedules and Keynotes for Precision
IX. Course Conclusion and Next Steps
Reviewing Course Highlights
Exploring Further Learning Resources and Tips
Participating in an Interactive Q&A Session and Providing Feedback Opportunities
 

Real Animation Works

Autodesk

Virtual Revit face to face training customised and bespoke. One to One Online or Face to Face

Autodesk Revit Basic to Advanced Training Course 1-2-1

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b style="color: rgb(26, 26, 26); box-sizing: border-box;" fr-original-style="color: rgb(26, 26, 26);">This driver CPC course - Customer Service &amp; Manual Handling</b><b style="color: rgb(26, 26, 26); box-sizing: border-box;" fr-original-style="color: rgb(26, 26, 26);"> is suitable for LGV &amp; PCV and will cover:</b></p><p style="color: rgb(26, 26, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(26, 26, 26);">Company &amp; Driver Image,&nbsp;Who Customers Are and What They Want,&nbsp;Communication Skills,&nbsp;Giving Good Customer Service,&nbsp;About Manual Handling,&nbsp;The Spine,&nbsp;Manual Handling Injuries and Their Costs,&nbsp;Regulations,&nbsp;Manual Handling Risk Assessment,&nbsp;Safe Handling Techniques,&nbsp;Manual Handling Equipment.</p><p style="color: rgb(26, 26, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(26, 26, 26);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">All courses start at 07:45 hrs and finish at 15:45 hrs</strong></p><p style="color: rgb(26, 26, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(26, 26, 26);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">All courses are 8 hours long with included 2 breaks of 15 minutes and a lunch break of 30 minutes.</strong></p><p style="color: rgb(26, 26, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(26, 26, 26);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Approval:</strong> This course is registered with JAUPT as approved for Driver CPC qualification.</p><p style="color: rgb(26, 26, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(26, 26, 26);">Course Approval Number: CRS18242/475.</p><p style="color: rgb(26, 26, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(26, 26, 26);">On completion of the course all attendees will receive certificate of attendance.</p><p style="color: rgb(26, 26, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(26, 26, 26);">Please note repeat courses are not accepted by DVSA and by joining this course you confirm that you are aware of the modules covered by you and certify that, if you have covered these before you are happy to repeat the modules due to needing further education on the subject.</p>

This is an International Driver CPC - 7hours course - Rules of the Road & Customer Service and it is suitable for LGV & PCV and will cover:
Requirements, Speed Limits, SMART Motorways, Highway Code, Road Signs, Bridge Strikes, Mobile Phones, Sat-Navs, Traffic Accident Procedures, Company & Driver Image, Who Customers Are and What They Want, Communication Skills, Giving Good Customer Service.
All courses start at 07:45 hrs and finish at 15:45 hrs
All courses are 8 hours long with included 2 breaks of 15 minutes and a lunch break of 30 minutes.
Approval: This course is registered with JAUPT as approved for Driver CPC qualification.
Course Approval Number: ICRS24736/475.
On completion of the course, all attendees will receive a certificate of attendance.
Please note repeat courses are not accepted by DVSA and by joining this course you confirm that you are aware of the modules covered by you and certify that, if you have covered these before you are happy to repeat the modules due to needing further education on the subject.

PETM

HGV Driver

7.5 Ton Driver

Driver CPC

Rules of the Road & Customer Service - International CPC - Online

Chelmsford

Stratford

The Temporary Works Coordinator course will provide you with knowledge of the role. You will also gain a good understanding of risk management on a temporary works site.
Course Objectives:
By the end of the course, the delegate will gain knowledge of:
The need for a temporary works co-ordinator
The day-to-day roles of others involved in the temporary works procedures
Risk assessments and method statements
Best procedures as stated in BS 5975:2019
Course Content:
The content covered by the CITB course includes:
Various groups and types of Temporary Works
Case studies, procedures and policies of Temporary Works
BS5975:2019
CDM Regulations
Legislation and relevant Codes of Practice
Register for Temporary Works, design requirements and checks
Standard solutions and guidance design documents
Temporary works Co-ordinator – job role and responsibilities
Assessment:
To successfully complete the course, you will need to get 72% or above in the final exam. The trainer encourages the delegates to be interactive and involved throughout the training.
Certificate:
The certificate for this course is valid for 5 years.
Instructions
Please note all Temporary Works Coordinator courses with the venue “Remote Learning” will be delivered by a tutor over a video call.
This training will be delivered and assessed in English language; therefore, a good standard is required to complete the course.
Further attendee information will be sent in a separate email, please check your inbox.

SMC Safety Solutions

Temporary Works Coordinator (TWC) - 2 Day Course

Our Site Management Safety Training Scheme (SMSTS) refresher training courses, available both online and in-person, are designed for managers and individuals in positions of authority who completed their original SMSTS training program less than three years ago.

Aims
Participants will undertake a concise yet equally engaging training program covering all essential aspects of enforcing health and safety codes of practice at construction sites. Topics include in-depth discussions on risk assessments and effective methods for monitoring and managing industry-specific hazards.
Instructions
For online courses labeled “Remote Learning,” a tutor will deliver the training via video call.
All SMSTS courses are delivered and assessed in English. Participants must have a good command of the language to successfully complete the program.
Additional attendee information will be provided via email. Please ensure you check your inbox.


Site Management Safety Training Scheme (SMSTS) Refresher

This two-day course is a must for anyone who is considering or already working in a role with supervisory responsibilities. This course provides an understanding of health, safety, welfare, and environmental issues. It highlights legal responsibilities and the need to promote health and safety to supervise effectively.
It is endorsed by Build UK as the standard training for all supervisors working on Build UK sites.
Aims
To give a clear understanding of health, safety, welfare, and environmental legislation that affects your supervisory role. To help you fulfil your responsibilities regarding health, safety, welfare, and the environment. To help you implement new guidance and industry best practice affected by changes.
Course Content
• Health and safety law and how it will apply to supervisors.
• Your supervisory responsibilities in controlling site safety.
• Risk assessments and the need for method statements.
• Effective site inductions, toolbox talks and method statement briefings.
• Monitoring site activities effectively.
• Timely intervention when bad practice is identified.
Prerequisites
This course is for you if you are considering, or already have, supervisory responsibilities.
Assessment
At the end of this course, all delegates will have a clear understanding of controlling health and safety on site from a supervisor’s role.
Certificate
This certification for this course is valid for 5 years and is endorsed by Build UK as a standard training for all supervisors.
To remain certified in this area, you will need to take a refresher course before the expiry date on your certificate, otherwise the full course will need to be retaken.
Instructions
Please note all Site Supervisor Training courses with the venue “Remote Learning” will be delivered by a tutor over a video call.
This training will be delivered and assessed in English language; therefore, a good standard is required to complete the course.
Further attendee information will be sent in a separate email, please check your inbox

Site Supervisor Training Scheme (SSSTS) - 2 Day Course

The Temporary Works Supervisor course will provide you with knowledge of the role. You will also gain a good understanding of risk management on a temporary works site.
Course Objectives:
By the end of the course, the delegate will gain knowledge of:
Have gained an understanding of the importance of cooperation and teamwork on a temporary works site
Understand the legal duties of the role
Have a stronger awareness of risk management on-site as well as the roles of a supervisor and their fellow employees on site
Leave the course with an understanding of the “4C’s”, Communication, Cooperation, Coordination and Competency
Course Content:
Different groups and types of Temporary Works
BS5975:2019
CDM Regulations
Legislation and Codes of Practice
Temporary Works Register, Design Brief and Design
Case studies, policy and procedures, Standard solutions and permitted drawings
Risk assessments, method statements
Safe systems of work
The roles and duties of a Temporary Works Supervisor
Assessment:
To successfully complete the course, you will need to get 72% or above in the final exam. The trainer encourages the delegates to be interactive and involved throughout the training.
Certificate:
The certificate for this course is valid for 5 years.
Instructions
Please note all Temporary Works Supervisor courses with the venue “Remote Learning” will be delivered by a tutor over a video call.
This training will be delivered and assessed in English language; therefore, a good standard is required to complete the course.
Further attendee information will be sent in a separate email, please check your inbox.

Temporary Works Supervisor (TWS)

This one-day course is a must for anyone considering or already working within a construction or civil engineering environment. This course provides Health and Safety awareness and is endorsed by Build UK as a standard training for all operatives on site.
Aims
To give a clear understanding of Regulations & Legislation that applies to construction work and is an ideal refresher for any operative that has previously completed training in Health & Safety.
Course Content
• Accident prevention
• Health & Safety law
• Control and management of the site and your how your role fits in with this
• Risk assessments and method statements
• Performing safely on site
• Reporting unsafe acts to prevent an accident
• Individual & employee responsibilities
• What to do if you think anyone’s Health and Safety is being put at risk
Assessment
At the end of this course, all delegates will have a clear understanding of the requirements of Health and Safety Legislation and their responsibilities to comply with them.
Candidates will need to complete a multiple-choice exam at the end of the CITB course. They will also need to engage and interact with others throughout the day.
Certificate
This certification for this course is valid for 5 years and is endorsed by Build UK as a standard training for all operatives. The certificate is part of CSCS Green Card requirements.
To remain certified in this area, you will need to retake the course before the expiry date or have completed an NVQ2 or higher in your skills set.
Instructions
Please note all Health & Safety Awareness courses with the venue “Remote Learning” will be delivered by a tutor over a video call.
This training will be delivered and assessed in English language; therefore, a good standard is required to complete the course.
Further attendee information will be sent in a separate email, please check your inbox.

Health & Safety Awareness (for Green CSCS)

Bedfordshire

Course Summary

Managing Pesticides in Fresh Produce training is aimed at Technical Managers who have regular contact with retailers in the UK. 

The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.

Key learning objectives

Know the different types of pesticides, how they work and methods of application
Understand EU pesticide legislation, how its implementation affects us now and what is expected in the future
Ability to take representative samples for residue testing and interpret results
Evaluate laboratories to select the most appropriate and understand how the analysis is conducted
Analyse data to develop a residue testing plan and risk-assess suppliers

​Who should attend

Technical Managers in Fresh Produce working with UK retailers
Those in charge of Supplier Approval in Fresh Produce

​Pre-requisites

There are no entry requirements to this course.

Programme Outline

Discovery, Safety and Legislation
Testing, Alerts and Laboratory Selection
Sampling procedures
The Good and Bad of farm visits
Certification, GAP, Organics and PPUs
Residue Testing Plans and Risk Assessment
Crisis management of residue exceedance
Knowledge Check Quiz
Conclusions & Close

Instructor credentials

This training course is delivered by qualified and experienced trainers. This is our lovely team of trainers.

ASK SONIA LTD

Health & Hygiene

Food Safety

Food Science

Food & Hygiene

Food Handling

HACCP

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

Food Safety Course: Managing Pesticides in Fresh Produce

<h2 style="color: rgb(1, 45, 113); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(1, 45, 113);">About this course</h2><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);"></p><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">Do you struggle to engage your lower attaining or EAL pupils in their history lessons? Are you finding it difficult to ensure and demonstrate progression in history with these pupils?</p><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">According to Department for Education statistics, in 2020 there were 1.4 million pupils across the UK with identified special educational needs and this number is growing every year. Many of these pupils are in mainstream schools, where reporting shows pupils can have widely differing experiences and are more likely to have poorer outcomes relative to their peers. Ofsted has reported many strengths and weaknesses in SEND support. Among areas of weakness are a lack of curriculum well matched to pupil needs and effective collaboration between teachers, teaching assistants and parents.</p><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">As evidence from the Education Endowment Fund supports, high quality teaching for pupils with SEND is often based upon strategies that most teachers will already have in their repertoires: scaffolding, explicit verbal interaction and instruction, cognition and metacognition, use of technology and collaboration.</p><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">This full day session, aimed at history subject leaders in mainstream schools, will give you strategies and approaches to adapt, adopt and try in history. It will not provide all the answers, but you will leave the session with lots to think about and lots of practical ideas and advice to try in school and share with staff teaching history.</p><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">The day will cover strategies for supporting both Key Stage 1 and 2 pupils.</p><h3 style="color: rgb(1, 45, 113); box-sizing: border-box;" fr-original-style=" color: rgb(1, 45, 113);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Objectives for the day</strong></h3><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">To give you some space and time to think about and identify the needs of your lower attaining and EAL pupils and how you could adapt your teaching of history and your curriculum to suit their needs.</p><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">To introduce, or revisit the implementation of a range of different strategies to support your lower attaining pupils, focused on general teaching, writing and the use of vocabulary in our history lessons.</p><h3 style="color: rgb(1, 45, 113); box-sizing: border-box;" fr-original-style=" color: rgb(1, 45, 113);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Outcomes</strong></h3><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">You will have a clear understanding of a range of strategies you could use, you will leave feeling more confident about how you can adapt your history teaching to support the engagement and progress of your lower attaining pupils and you will have some identified actions to help you achieve this.</p><h3 style="color: rgb(1, 45, 113); box-sizing: border-box;" fr-original-style=" color: rgb(1, 45, 113);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course leader</strong></h3><p style="color: rgb(51, 51, 51); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">Sue Temple was a Primary and Early Years teacher for 17 years, including 10 years as an SEN teacher, before moving into initial Teacher Education as a Senior Lecturer in Primary History where she has led the History specialism at the University of Cumbria since 2004. Sue has also been a Quality Mark assessor for the Historical Association since the Quality Mark began, which has given her the opportunity to observe some excellent practice and ideas to share with you.</p><p data-key="12" data-slate-fragment="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" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span data-key="13" fr-original-style="" style="box-sizing: border-box;"><span data-offset-key="13:0" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></span></span></p><h2 data-key="15" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></h2>

About this course

This practical course will help primary teachers to understand the purpose of assessment in history and consider current best practice. We will explore ways of continuing to improve the quality of teaching and learning in history through effective assessment strategies. We will go through practical ideas and resources to enliven teaching and learning in history and provide opportunities for assessment. This course will provide guidance and support to help develop the accuracy of teacher judgements. During the course, we will look at examples of writing and outcomes from different schools and consider how these outcomes demonstrate progress and attainment in history.

Outcomes
• understand the purpose of assessment in history
• consider current best practice
• explore ways of continuing to improve the quality of teaching and learning in history through effective assessment strategies
• explore practical ideas and resources to enliven teaching and learning in history and provide opportunities for assessment
• provide guidance and support to help develop the accuracy of teacher judgements
Course leader
The course is led by Steven Kenyon. Steven is a member of the Historical Association’s primary committee, having worked as a primary school teacher and then Deputy Head Teacher between 2004 and 2018. He joined Lancashire Professional Development Service in April 2018 as a Teaching and Learning Consultant for Primary History and English. He works closely with Lancashire Archives to promote and develop local history work in primary schools. This year he is a judge for the Historical Association's Young Quills Awards.






Historical Association

HA Course: Assessment and progression in primary history

Must have a full paid membership with the Historical Association

Historical Association member

Non member

<p id="isPasted" style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">LOOKING FOR:</strong> ADULT FICTION, NON-FICTION</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Imogen Pelham</strong> has been at <a href="http://www.marjacq.com" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Marjacq</a> since 2015, and has worked as a literary agent for more than a decade. She represents literary fiction and some upmarket commercial fiction, as well as a wide range of non-fiction. Imogen&#39;s looking for fiction with a strong premise, a surprise twist, or sharp humour. Recent favourites include <em fr-original-style="" style="box-sizing: border-box;">Leave The World Behind</em> by Rumaan Alam, <em fr-original-style="" style="box-sizing: border-box;">Early Morning Riser</em> by Katherine Heiny, and <em fr-original-style="" style="box-sizing: border-box;">Sorrow &amp; Bliss</em> by Meg Mason. Her non-fiction list includes history, memoir, medicine and psychology. She is particularly interested in identity, the arts and investigative journalism.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Imogen would like you to submit a covering letter, 1 - 2 page synopsis and the first 10,000 words of your manuscript in a single word document.</strong></p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" id="isPasted" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">(<em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">In addition to the paid sessions, Imogen is kindly offering one free session for low income/under-represented writers. Please email <a href="mailto:agent121@iaminprint.co.uk" style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto; font-size: var(--font-size);" fr-original-style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto;">agent121@iaminprint.co.uk</a> to apply, outlining your case for this option which is offered at the&nbsp;</em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">discretion of&nbsp;</em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print)</em>.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By booking you understand you need to conduct an internet connection test with<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;</strong><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Pr</em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">int</em> prior to the event. You also agree to email your material in one document to reach <em fr-original-style="" style="box-sizing: border-box;">I Am In Print</em> by the stated submission deadline and note that <em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print</em> take no responsibility for the advice received during your agent meeting.</p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">The submission deadline is: Monday 9 September 2024</strong></p>

LOOKING FOR: ADULT FICTION, NON-FICTION

Emily MacDonald joined 42 management and production company in 2019, working with Eugenie Furniss across her clients. She is now an agent in the Books Department, and is building her own list.

Send Emily a story with characters that just won't leave her and a narrative that pulls her in, keeping her immersed in the world well after she has finished reading. She reads across a wide-range and has a particular interest in: book club, high-concept crime/thriller, upmarket and literary fiction. 

In fiction, Emily would love to find a crime/thriller set within a subcult: a modern retelling of British folklore (think Kamila Shamsie’s Home Fire); an unconventional love story; and a character led journey of self-discovery (especially one set within a diasporic community). 

Emily is also looking for narrative non-fiction which immerses the reader into an untold true story (personal or historical), exploring a new point of view, and providing a compelling social commentary, with an investigative twist. Think the obsessive vein of Kirk W. Johnson or personal/political dispatches of Aidan Hartley. Emily wants her horizons to expand while she reads.

In both fiction and non-fiction, Emily loves stories woven into their surroundings, where the setting is as central a character as those who drive the narrative.

In both spheres, she is keen to hear from Scottish and regional voices with stories to tell.

Please note, Emily is not currently accepting submissions for Children's lit/YA and SFF.

Emily would like you to submit a covering letter, 1 - 2 page synopsis and the first 5,000 words of your manuscript in a single word document.

(In addition to the paid sessions, Emily is kindly offering one free session for low income/under-represented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print). 

By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting.

The submission deadline is: Wednesday 4th June 2025

I Am In Print

BOOKINGS CLOSED! 11th June Emily MacDonald #Agent121. Looking for: ADULT FICTION, NON-FICTION

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Sixty minute webinar on Rally Regularity Timing covering equipment required, how to keep to time, working out penalties and speed changes, this webinar focuses on styles of regularity that require the use of standard average speed tables. The competitive component of on the public highway historic road rallying, focusing on regularity using average speed tables. Ideal for competitors on events such as HRCR Clubmans Championship or Rally of the Tests</p>

Mastering Regularity Rallying: A 60-Minute Webinar
Elevate your rallying skills with this focused, one-hour webinar designed to boost your confidence in regularity time keeping, essential for competitive historic road rallying on public highways. Dive into the essentials of average speed tables, timing strategies, and control procedures, and gain insider tips for recovering from common mistakes to stay on course. Perfect for competitors aiming to excel in top-tier events like the HERO Rally of the Tests or HRCR Championship rallies, this webinar offers practical insights to enhance your performance. Join us to refine your skills and gain a competitive edge!

Rally Navigation Training Services

Sports & Fitness

Historic Road Rallying training webinar on Regularity focusing on Average Speed Table style regularities.

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