172 Allergens courses

Food Handlers Certificate Online: Your Passport to Culinary Safety Ever wondered what makes a great chef more than just a maestro of flavours? It's their commitment to food safety. Welcome to the Food Handlers Certificate Online, where you'll become the unsung hero of every kitchen, ensuring every bite is not just delicious but safe. Culinary Safety: Where Taste Meets Trust Picture yourself as the guardian of the culinary realm. Your mission: to make sure every dish that leaves your kitchen isn't just a delight to the taste buds but also safe to eat. It's not just a job; it's a delicious adventure into the world of food safety. From Kitchen Novice to Culinary Hero In this course, you'll unlock the secrets to safeguarding food safety. It's not about wearing a chef's hat; it's about donning the cloak of safety that every culinary wizard needs. From understanding the intricacies of food safety legislation to mastering the art of supervision, you'll be ready to conquer the kitchen like a pro. Steering Clear of Culinary Hazards Every culinary hero knows that the kitchen is filled with hazards. But you won't just identify them; you'll learn to tame them. Whether it's bacterial food poisoning or foodborne illnesses, you'll be the detective and the solution, ensuring the dishes you create are a culinary masterpiece, free from harm. Temperature: The Maestro of the Culinary Symphony Just like a maestro conducting an orchestra, you'll understand the significance of temperature control. From checking, verifying, and recording temperature to using it to create culinary wonders, you'll be the conductor of the culinary orchestra, ensuring every note is pitch-perfect. Culinary Cleanliness: Your Armor in the Kitchen In this course, you'll master the art of personal hygiene. Imagine it as your armor, protecting both you and the dishes you create. You'll dive deep into personal cleanliness, ensuring your culinary creations are a testament to hygiene. Food Preservation and Equipment Mastery In the culinary world, you're not just a chef; you're an architect. Discover how to design food premises and select equipment that makes your kitchen a haven of safety. You'll understand food spoilage and preservation, ensuring every ingredient stays fresh. Safeguarding the Kitchen Domain In the world of culinary guardianship, waste disposal, cleaning, and disinfection are your tools of the trade. Like a master sculptor, you'll craft a pristine culinary environment that's free from pests and a shining example of cleanliness. The Key to a Safe Culinary Future With the Food Handlers Certificate Online, you're not just learning; you're embracing a career. You're not just safeguarding dishes; you're protecting the trust of diners. You're the reason they can savor their meals without worry. So, are you ready to embark on a career where taste meets trust, and every dish is a testament to safety? Join us in this culinary adventure, and you won't just earn a certificate; you'll become the guardian of culinary delights everywhere. Your journey into the world of food safety awaits! Learning Outcomes Understand the foundational principles of food safety and its importance. Gain insights into food safety legislation and its application in the industry. Recognise and manage contamination hazards efficiently. Master the methods to control and prevent bacterial food poisoning. Develop a thorough understanding of food temperature control and its verification. Explore the intricacies of food spoilage, preservation, and safe disposal methods. Attain proficiency in managing food allergens, understanding their implications and treatments. Delve into the principles and essentials of effective food labelling. Why Choose Our Food Handlers Certificate Online Course? Gain unlimited access to the course material indefinitely. Obtain a digital Certificate, Transcript, and student ID all-inclusive in the course fee. Rest assured, there are no hidden fees. Upon course completion, acquire CPD accredited qualifications. Benefit from one-to-one professional assistance every weekday. Instantly receive the PDF certificate upon successfully passing. Get your original certificate and transcript on the next working day. Learn with ease from the comfort of your home. Certification: Upon completing the course materials, a written assignment test is provided, which can be taken during or at the end of the course. Once you pass the test, you can claim the PDF certificate for £5.99. For original Hard Copy certificates, you can place an order at an additional cost of £9.60. Who is this Food Handlers Certificate Online course for? Aspiring food handlers aiming to join the food industry. Entrepreneurs venturing into the food business. Professionals in the food industry seeking to enhance their knowledge in safety measures. Managers overseeing food safety in restaurants, cafes, and catering services. Food consultants and auditors focused on quality assurance. Prerequisites: Enrolling in this Food Handlers Certificate Online doesn't necessitate any previous qualifications or experience. You can simply sign up and commence your learning journey. Crafted by professionals, this Food Handlers Certificate Online is compatible with a wide range of devices, including PCs, Macs, tablets, and smartphones. You'll have the flexibility to access the course from any location at any time, provided you have a stable internet connection. Career path Food Safety Auditor: £25,000 - £40,000 Food Quality Assurance Manager: £30,000 - £55,000 Restaurant Manager: £20,000 - £45,000 Food Labelling Specialist: £22,000 - £50,000 Pest Control Technician in Food Industry: £18,000 - £35,000 Food Safety Trainer: £24,000 - £48,000 Course Curriculum Module 01: Food Safety - Introduction Food Safety - Introduction 00:30:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:33:00 Module 04: Food Safety Management Systems Food Safety Management System 00:41:00 Module 05: Contamination Hazards Contamination Hazards 00:28:00 Module 06: Controlling Contamination Controlling Contamination 00:39:00 Module 07: Bacterial Food Poisoning and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 08: Personal Hygiene Personal Hygiene 00:25:00 Module 09: Food and Temperature Control Food and Temperature Control 00:31:00 Module 10: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:25:00 Module 11: Food Spoilage and Preservation Food Spoilage and Preservation 00:38:00 Module 12: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 13: Waste Disposal, Cleaning, and Disinfection Waste Disposal, Cleaning and Disinfection 00:35:00 Module 14: Pest Management Pest Management 00:29:00 Module 15: Food Safety Training for the Staff Food Safety Training for the Staff 00:29:00 Module 16: Basics of Food Allergens Basics of Food Allergens 00:16:00 Module 17: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:24:00 Module 18: Allergic Reactions and Treatments Allergic Reactions and Treatments 00:23:00 Module 19: Introduction to Food Labelling Introduction to Food Labelling 00:16:00 Module 20: General Principles of Food Labelling General Principles of Food Labelling 00:24:00

Join us for our Friday Night Dine In - Korean Menu This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different Korean You will make Gim Gyeranmari(Rolled Seaweed Omelette), Pajeon (Korean Spring Onion Pancake), Sigeumchi Namul (Korean Marinated Spinach Banchan) Kongnamul Muchim (Korean Bean Sprout Banchan) Chamchi-kimchi-jjigae (Kimchi stew with tofu) Tofu with Seaweed and Soy and some extra sauces/dips. We'll enhance the evening with some history and cultural knowledge including Korean dining etiquette. The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy and sesame). At the end of the cooking session we will eat together as a group This event includes full list of recipes for all meals and a free meal kit to cook at home. £5 per ticket

The Food Hygiene and Safety in Catering is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with an acknowledged certificate. This Food Hygiene and Safety in Catering consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £59.00. Please note that overseas students may be charged an additional £10 for postage. CPD Certificate of Achievement from Janets Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Endorsement This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. Method of Assessment To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support. Course Content Introduction Introduction 00:03:00 Delivery: area of focus contamination Contamination 00:04:00 Back up storage: area of focus direct cross contamination Back up storage: area of focus sources direct cross contamination and fridges. 00:03:00 Back up storage: Area of focus requirements for bacterial growth Back up storage: Area of focus requirements for bacterial growth 00:05:00 A recap and tips for fridge safety 00:02:00 Back up storage tasks 00:01:00 Preparation: Area of focus indirect cross contamination An introduction to indirect cross contamination 00:01:00 Examples of indirect cross contamination 00:02:00 Cross contamination controls 00:02:00 Preparation: Area of focus personal hygiene. Personal Hygiene Exercise 00:01:00 Personal Hygiene standards and risks of poor hygiene 00:05:00 Hand washing task 00:01:00 Preparation: Area of focus food poisoning Introduction to food poisoning 00:02:00 Food Poisoning symptoms exercise 00:04:00 Course recap 00:05:00 The affect of temperature on bacteria The affect of temperature on bacteria 00:05:00 Focus on temperature 00:04:00 Introducing the temperature task 00:01:00 A reminder of the turkey 00:01:00 Service; areas of focus buffets and allergens Buffet temperatures 00:03:00 Allergens 00:06:00 Allergens: an update in legislation 00:01:00 Allergen and buffet task 00:01:00 A food safety audit: Area of focus pest control Examples of pests 00:03:00 Reducing the risk of pests 00:02:00 Pest task 00:01:00 A food safety audit; Area of focus structure 2 lectures Examining the structure 00:04:00 A structural task 00:01:00 A food safety audit: area of focus cleaning and disinfection. Cleaning and disinfection definitions 00:03:00 Checking your standards 00:01:00 Cleaning task 00:01:00 Paper work and revision Due Diligence 00:02:00 Paper work and revision 00:01:00 A final goodbye 00:01:00 Resources Resources - Food Hygiene And Safety In Catering 00:00:00 Assignment Assignment - Food Hygiene and Safety in Catering 2 days, 11 hours Order Your Certificate Order your Certificate QLS 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

***24 Hour Limited Time Flash Sale*** HACCP and Food Allergen Awareness - Endorsed Certificate Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Step into the world of food safety with our unparalleled course bundle, the "HACCP and Food Allergen Awareness". Your journey to becoming a food safety maven begins here with two QLS endorsed courses: HACCP Training and Food Allergen Awareness Level 3. Achieving these certifications will not only enrich your theoretical knowledge but also provide you with a hardcopy certificate to showcase your expertise. Dive deeper into your journey with our five additional CPD QS accredited courses. Discover the labyrinth of Food Labelling Regulations, learn the secrets to Immunity Boosting Food, master the intricacies of Catering Management, unveil strategies on How to Improve Your Food Hygiene Rating, and uncover crucial elements of Food Hygiene and Safety. This bundle offers a comprehensive look into the captivating world of food safety, leveraging theoretical underpinnings that will empower you to grasp these important areas of study fully. The "HACCP and Food Allergen Awareness" course bundle isn't just an investment-it's a leap towards a thriving career in food safety and management. This bundle comprises the following courses: QLS Endorsed Courses: Course 01: Diploma in HACCP Training at QLS Level 5 Course 02: Certificate in Food Allergen Awareness at QLS Level 3 CPD QS Accredited Courses: Course 03: Food Labelling Regulations Training Course 04: Immunity Boosting Food Course 05: Catering - Catering Management Course 06: How to Improve Your Food Hygiene Rating Course 07: Food Hygiene and Safety Learning Outcomes: Develop an in-depth understanding of HACCP principles and implementation. Gain comprehensive knowledge of Food Allergen Awareness. Understand the complexities of Food Labelling Regulations. Learn about foods that boost immunity and their importance. Acquire skills for effective Catering Management. Discover strategies to Improve Your Food Hygiene Rating. Grasp essential aspects of Food Hygiene and Safety. Get certified and enhance your professional standing in the food industry. The "HACCP and Food Allergen Awareness" bundle provides an all-inclusive study into the critical areas of food safety. Each course has been meticulously designed to enhance your theoretical understanding, while addressing the latest developments in the industry. The courses, from the QLS endorsed HACCP Training to the CPD QS accredited course on Immunity Boosting Food, cover a diverse spectrum of subjects, ensuring you gain a holistic view. With the profound knowledge garnered from this bundle, you will have the power to ensure food safety, navigate the complex world of food labelling regulations, enhance food hygiene ratings, and successfully manage catering events. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals seeking a theoretical understanding of food safety and hygiene. Catering professionals aiming to enhance their knowledge of food safety regulations. Those interested in learning about food allergens and immunity-boosting food. Professionals looking for certified courses to improve their career prospects. Career path Food Safety Manager: £25,000 - £40,000 Catering Manager: £24,000 - £37,000 Food Hygiene Inspector: £22,000 - £33,000 Food Labelling Specialist: £28,000 - £43,000 Dietician specialising in Immunity Boosting Food: £25,000 - £41,000 HACCP Coordinator: £23,000 - £36,000. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Incredible Things Originate from a Little Bundle Special Price Cut Offer Are you looking to enhance your Allergen Awareness skills? If yes, then you have come to the right place. Our comprehensive courses on Allergen Awareness will assist you in producing the best possible outcome by mastering the Allergen Awareness skills. Get 6 CPD Accredited Courses for only £41! Offer Valid for a Limited Time!! Hurry Up and Enrol Now!!! Courses you'll get: Course 01: Certificate in Allergen Awareness Course 02: Food Safety Hazards Course 03: Food Safety: Cleaning & Hygiene Course 04: Food Safety: Food Preservation Course 05: HACCP Principles Course 06: Immunity Boosting Food Allergen Awareness Curriculum Breakdown of the Allergen Awareness Bundle Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments The Allergen Awareness bundle is for those who want to be successful. In the Allergen Awareness bundle, you will learn the essential knowledge needed to become well versed in Allergen Awareness. Our Allergen Awareness bundle starts with the basics of Allergen Awareness and gradually progresses towards advanced topics. Therefore, each lesson of this Allergen Awareness course is intuitive and easy to understand. Why would you choose the Allergen Awareness course from Compliance Central: Lifetime access to Allergen Awareness courses materials Full tutor support is available from Monday to Friday with the Allergen Awareness course Learn Allergen Awareness skills at your own pace from the comfort of your home Gain a complete understanding of Allergen Awareness course Accessible, informative Allergen Awareness learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Allergen Awareness bundle CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Allergen Awareness bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Allergen Awareness. It is also great for professionals who are already working in Allergen Awareness and want to get promoted at work. Requirements To enrol in this Allergen Awareness course, all you need is a basic understanding of the English Language and an internet connection. Career path The Allergen Awareness bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Allergen Awareness. Food Safety Specialist: £25,000 to £40,000 per year Restaurant Manager: £22,000 to £40,000 per year Catering Supervisor: £20,000 to £30,000 per year Food Inspector: £23,000 to £35,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included 6 CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate for £9.99 each. Delivery Charge: Inside the UK: Free Outside of the UK: £9.99