Food Hygiene

Description

With the ever-increasing demand for Food Hygiene in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene may be.

Learning about Food Hygiene or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.

The self-paced online learning methodology by compete high in this Food Hygiene course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!

Instead of searching for hours, enrol right away on this Food Hygiene course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.

While we refrain from discouraging anyone wanting to do this Food Hygiene course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:

This Food Hygiene course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. 

Module 01 - Introduction to Food Hygiene

Module 02 - Origin and nature of food risk

Module 03 - Technologies and food safety

Module 04 - Preservation of fruits and vegetables

Module 05 - Establishing Food Safety Management _System(FSMS) in a company

Module 06 - Hazard Analysis and Critical Control_Point System (HACCP)

Module 07 - Management of Chemical _Contaminants for food safety

Module 08 - Sustainability and food safety