Reviews
Add Review- Claire WillettReviewed on Google Maps
We went to a foraging and cookery day. It was amazing. The staff were so knowledgable and friendly. Harriet was the best host. The food was absolutely epic: fresh, delicious and plentiful. It was a fantastic day out and well worth every penny!
- Joshua JamesReviewed on Google Maps
Was booked onto a patisserie day course with Steve Lyons as a Christmas present. Absolutely fantastic day - can't imagine it having been better. Greeted in the morning with homemade cookies and coffee by the wonderful Harriet. Then taken through making shortcrust, rough puff, a chocolate tart, a stilton and spinach tart and an apple Tarte tatin over the course of the day by Steve who was a font of knowledge. Had a bit of our respective Stilton tarts for lunch with salad and wine. Went home ar...
- Joanne GaydenReviewed on Google Maps
My 11year old daughter attended a MasterChef experience at colliers cookery school and throughly enjoyed the day . Harriet greeted us and spoke about what was planned for the day ,checked all about allergies and asked if she could take photos which she would forward to us as a keepsake of the day . On collection my daughter was keen to tell us about the experience and brought home food she had made , a chef's hat, logo t shirt and recipes from the day . I would recommend the experience to any...
- Will WakefordReviewed on Google Maps
- Esther HarperReviewed on Google Maps