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PLEASE NOTE: THIS COURSE IS ONLY CURRENTLY AVAILABLE FOR TRIAL PURPOSES.

An appreciation of fine chocolate - knowledge module

Are you ready to unlock the secrets of fine chocolate?

Whether you're a chocolate lover or just starting your journey into the world of craft chocolate, this beginner-friendly course is your gateway to understanding, appreciating, and distinguishing finely crafted, fine-flavour chocolate from regular chocolate.

This self-paced, on-demand video course is designed to guide you through the fascinating journey of chocolate—from its origins to the art of tasting like a professional.

What You'll Learn:

What is Fine Chocolate? – Learn what sets fine chocolate apart from mass-market brands and industrial premium ‘ethical’ chocolate brands.

The Art of Sensorial Tasting – Develop your palate and learn to identify the complex flavors of fine chocolate. There are two practical tasting exercises to help you.

The Origins of Chocolate: From Tree to Bar – Explore where chocolate came from and how we fell in love with this Food of the Gods.

The Tree-to-Bean & Bean-to-Bar Process – Gain an in-depth understanding of how cacao is grown and understand the role of fermentation, roasting and refining to appreciate the craftsmanship behind every bar.

Become a Bean Geek – Explore the criteria of Taste, Transparency and Craftsmanship as a tool to help you identify the fine from the fashionable.

Where to Buy Fine Chocolate - Do a bit of homework to find your local craft chocolate maker and the best sources of craft chocolate online.

Do you need chocolate for this course?

You do not need chocolate for this course, this is a knowledge based course without the requirement to buy a tasting box or any chocolate. One of the aims of the course if to help you identify and find craft chocolate which you will be encouraged to do as the course progresses.

There are two practical tasting exercises, all you need for the first is a chewy sweet or piece of dried fruit. Then you can simply watch the second Melt-Not-Munch exercise and do it in your own time, when you have the opportunity to buy some craft chocolate.

Alternatively

Use any craft chocolate you already have for the Melt-Not-Munch exercise or you could purchase a plain dark craft chocolate bar before the taking the course. As a suggestion, here is the link to the bar I use from Bare Bones Chocolate - 70% Madagascar Bare Bones Chocolate.

Add a full tasting kit and take the full knowledge and tasting course - you can purchase the course with a tasting box here: Link to Full Taste and Learn Appreciation of Fine Chocolate Course.

What else will I need for the course?

You will need access to a printer. There is a worksheet that you will need to print before taking the course and there are useful information handouts that can also be printed.

Why Take This Course?

Self-Paced & On-Demand – Learn at your own pace, anytime, anywhere.

Engaging Video Lessons – High-quality content designed to immerse you in the world of chocolate.

No Experience Required – Perfect for beginners who want to elevate their chocolate knowledge.

Unlock a New Passion – Impress friends, enhance your tasting skills, and make informed choices when buying chocolate.

Expertly Crafted - Course designed and delivered by Kathryn Laverack, Fine Chocolate Educator and International Chocolate Judge.

Preparation for Further Learning - If you are considering taking the IICCT Certificates in Chocolate Tasting, this course gives you the foundation knowledge needed to get the best from your IICCT training.

Start Your Chocolate Journey Today!

Don't settle for just any chocolate—learn to appreciate the finest. Enrol now and begin your delicious adventure into the world of fine chocolate!

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An Appreciation of Fine Chocolate: Knowledge Module

By Kathryn Laverack

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