Booking options
£35
£35
Delivered In-Person
All levels
Indulge in an unforgettable experience and delight your palate with a masterclass on pairing the finest chocolates and ganaches with selected wines and Champagne.
Join us for a journey of taste and discovery as we explore the art of combining the rich flavors of chocolate with the complexities of wine. Our expert sommelier will guide you through the pairing process, showcasing the perfect harmony between the two. Savour a selection of the finest British chocolate from chocolateur Paul.A.Young and world's most celebrated chef Alain Ducasse, paired with best of red, white and dessert wines, as well as the world's finest Champagne. This workshop promises to be an unforgettable hedonistic adventure.
Enjoy a cup of tea while you learn the secrets of wine and chocolate pairings, and leave feeling inspired and indulged. Don't miss this chance to elevate your taste buds to new heights!