How to Improve Your Food Hygiene Rating

Description

The UK sees 1.3 MILLION food poisoning cases annually, with 276 outbreaks reported by the FSA between 2015-2020, affecting nearly 10,000 people. As a food business owner, restaurant manager, or catering provider, these Food Hygiene risks aren’t just statistics; they’re a direct threat to your reputation, finances, and customer trust.

The food industry has no margin for error. Just one incident of foodborne illness can trigger a chain reaction of devastating consequences: irreversible damage to your reputation, crippling legal action under the Food Safety Act 1990, and most importantly, harm to the customers who trust you. In today’s regulated environment, where compliance is mandatory and scrutiny is intense, proper Food Hygiene and safety practices aren’t just best practice; they’re the foundation of a successful, sustainable food business.

This comprehensive course on How to Improve Your Food Hygiene Rating will deepen your understanding of Food Hygiene. After successful completion of this Food Hygiene course you can acquire the required skills in this sector. This How to Improve Your Food Hygiene Rating comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder.

The How to Improve Your Food Hygiene Rating course provides the essential knowledge and skills to protect your business and customers. So, get ready to prepare your business for success and safety in all aspects of food production and distribution.

You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this How to Improve Your Food Hygiene Rating. It is available to all students, of all academic backgrounds.

Our How to Improve Your Food Hygiene Rating is fully compatible with PC's, Mac's, Laptop,Tablet and Smartphone devices. This Food Hygiene course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors related to Food Hygiene.

2 sections • 13 lectures • 06:08:00 total length

•Module 01: The Food Hygiene Rating Scheme: 00:52:00

•Module 02: Personal Hygiene: 00:27:00

•Module 03: Contamination Hazards: 00:25:00

•Module 04: How to Control Contamination Hazards: 00:37:00

•Module 05: Food Preparation and Processing for Food Manufacturing: 00:25:00

•Module 06: Cleaning: 00:24:00

•Module 07: Waste Disposal, Cleaning and Disinfection: 00:32:00

•Module 08: Food Safety Management System: 00:41:00

•Module 09: Pest Management: 00:26:00

•Module 10: Food Premises and Equipment: The Design and Construction: 00:30:00

•Module 11: Supervision of Food Safety: 00:34:00

•Module 12: Food Safety Training for the Staff: 00:15:00

•Assignment - How to Improve Your Food Hygiene Rating: 00:00:00