Booking options
£12
£12
On-Demand course
11 hours
All levels
The most recent food and hygiene rules must be followed if you operate in the hotel or service sector. This Food Hygiene Level 2 course is intended to assist you in adhering to the food safety rule, which mandates that food enterprises ensure that every person who handles food has received comprehensive training in food hygiene.
In order to protect the food they serve from contamination, all food handlers are obliged by law to understand the principles of food hygiene and to operate properly. Therefore, anyone who handles, prepares or serves food while working in the catering industry should take this Food Hygiene Level 2 course.
Enrol in the online Food Hygiene Level 2 course to start along the path to long-term career success.
Do you strive to learn new things on a constant basis in order to expand your knowledge and abilities? Then you may test out this Food Hygiene Level 2 course.
After completing this Food Hygiene Level 2 course, you will be able to:
Get a clear understanding of the food safety legislation
Identify the microbiological hazards
Classify different types of hazards like physical, chemical, and allergenic
Be aware of your personal hygiene
Efficiently handle the food premises' design and cleaning schedules.
Why Prefer This Food Hygiene Level 2 Course?
Opportunity to earn a certificate accredited by CPDQS.
Get a free student ID card! (£10 postal charge will be applicable for international delivery)
Innovative and Engaging Content.
Free Assessments
24/7 Tutor Support.
After providing a general introduction to food safety legislation, the course covers microbiological hazards, physical, chemical, and allergenic hazards. This Food Hygiene Level 2 course also covers important topics like Personal Hygiene, Food Premises Design and Cleaning Schedules etc.
*** Course Curriculum ***
Here is the curriculum breakdown of the Food Hygiene Level 2 course:
Lesson1: Food Safety Legislation
Lesson 2: Microbiological Hazards
Lesson 3: Physical, Chemical, and Allergenic Hazards
Lesson 4: Food Storage
Lesson 5: Food Preparation
Lesson 6: Personal Hygiene
Lesson 7: Food Premises Design and Cleaning Schedules
Lesson 8: Further Information
Lesson 9: Reopening and Adapting Your Food Business During COVID-19
Assessment Process
Once you have completed all the modules in the Food Hygiene Level 2 course, you can assess your skills and knowledge with an optional assignment.
15 CPD hours / points Accredited by CPD Quality Standards
This Food Hygiene Level 2 course is suited for those who are
Those who are working for a promotion
Those in charge of leading a team
owners and operators of businesses
Entrepreneurs
Companies wishing to train their staff might also benefit significantly from this course.
You will not need any prior background or expertise to enrol in this course.
This Food Hygiene Level 2 course will lead to a competitive advantage and open the door to a wide range of career opportunities. One can become:
Food scientist
Food technologists;
Food factory workers
CPDQS Accredited Certificate
Digital certificate - £10
CPDQS Accredited Certificate
Hard copy certificate - £29
International students have to pay an additional 10 GBP as International Shipping fees.