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On-Demand course
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Restaurant management Career Bundle
Looking to enhance your skills as a restaurant manager? Our Restaurant Management - bundle is the perfect course for you. It covers everything you need to know about restaurant management, food hygiene and safety compliance, including the Food Safety Act, HACCP system implementation, and allergenic foods. You'll also learn how to supervise staff effectively and achieve a high food hygiene rating for your restaurant.
Join now in our following Restaurant Management courses and take the first step towards becoming a successful restaurant manager.
Restaurant management Courses Are:
Course 01: Restaurant Management
Course 02: Food Hygiene and Safety Level 1
Course 03: Food Hygiene and Safety Level 2
Course 04: Food Hygiene and Safety Level 3
Course 05: HACCP Level 2
Course 06: HACCP Level 3
Course 07: Food Allergen Awareness
Course 08: Achieve Food Safety Level 5
Key Features of Restaurant Management
Instant e-certificate
Fully online, interactive restaurant management course with audio voiceover
Developed by restaurant management experts
A big part of restaurant management is to recruit, train and supervise staff, particularly on food hygiene and safety compliance. To do this, they must have an excellent understanding of restaurant management skills, the Food Safety Act, and the role of the Food Standards Agency. This Restaurant Management - Food Safety bundle covers everything you need to know to ensure your restaurant meets food hygiene and safety standards in the UK.
By completing this Restaurant Management course, you'll:
Develop the restaurant management skills to train others on food compliance and supervise kitchen staff
Understand the scoring criteria for food hygiene ratings
Learn how to achieve a high rating for your restaurant management
Ensure that you meet the requirements for food handlers in the UK
Become a competent restaurant manager with excellent workspace cleanliness skills
70 CPD hours / points Accredited by CPD Quality Standards
This comprehensive training course is ideal for aspiring restaurant management professionals and those who are new to the industry who work in the following professions:
Restaurant Managers
Kitchen Supervisors/Managers
Catering & Hospitality Managers
Restaurant Owners & Food Business Owners
Learners do not require any prior qualifications to enrol on this Restaurant Management course.
Restaurant manager: £32,000 - £36,000 per annum
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
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