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Level 3 HACCP Training For Catering & Retail Course
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
All levels
Description
Level 3 HACCP Training For Catering & Retail course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Level 3 HACCP Training For Catering & Retail course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Learning Outcomes:
By the end of the course, learners will be able to:
Get a detailed introduction to HACCP and its legislation
Learn in-depth about the essentials of food safety and how to maintain food safety
Be aware of the food safety laws that have to be followed
Gain the skills to use the best practices for maintaining a high standard of food hygiene
Understand the five preliminary steps of HACCP and how to create a HACCP system
Find out the best ways to implement the HACCP system
Know about the HACCP principles which will lead to comprehensive HACCP
Have in-depth knowledge of the seven HACCP principles, each in a very detailed manner
Familiarise themselves with criticism of the HACCP system and know about the best alternatives
Key Features of the Level 3 HACCP Training For Catering & Retail Course :
Instant e-certificate
Fully online, interactive course with audio voiceover
Developed by qualified professionals in the field
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
*** Additional Gifts ***
Free Life Coaching Course
*** (Offer Ends Soon) ***
Course Curriculum
The detailed curriculum outline of our Level 3 Training For Catering & Retail course is as follows:
***Level 3 Training For Catering & Retail***
Module 01: An Introduction to
Module 02: HACCP and Food Safety Legislation
Module 03: Food Safety Hazards
Module 04: Planning a System
Module 05: Creating the System
Module 06: Principle 1 - Hazard Analysis
Module 07: Principle 2 - Critical Control Points
Module 08: Principle 3 - Critical Limits
Module 09: Principle 4 - Monitoring Critical Control Points
Module 10: Principle 5 - Corrective Action
Module 11: Principle 6 - Verification of the System
Module 12: Principle 7 - Documentation
Module 13: Implementing the System
Module 14: Alternatives
Curriculum Breakdown
Module 01
An Introduction to
What is ?
Background of
Why is needed?
Key terms of
Module 02
and Food Safety Legislation
Food Safety legislation
Training requirements that businesses must provide
Enforcement of food safety legislation
Concept of due diligence and its implications
Module 03
Food Safety Hazards
Top 10 causes of food poisoning
Preventing outbreaks of food poisoning
Food safety hazards
Food handlers and illness
Contamination
Contamination controls
Preventing microbiological contamination
Module 04
Planning a System
Preparing your system
Prerequisites
Creating a robust system
Success versus failure - pitfalls to avoid
Summary
Module 05
Creating the System
The seven principles of
Preparing your system,
Key terminology
Food safety management - Essentials
Summary
Module 06
Principle 1 - Hazard Analysis
How to Conduct a Hazard Analysis
The Risk Matrix
P.I.G.S
The 3 Step Approach to Hazard Analysis
Summary
Module 07
Principle 2 - Critical Control Points
Critical Control Point Identification
Control Measures
The Codex Decision Tree
Summary
Module 08
Principle 3 - Critical Limits
The definition of 'Critical Limit'
Definitions
Deviations
Conditions required for Critical Limits
The Scientific basis of Critical Limits
Documenting of Critical Limits
Target Levels
Secure-specification information
Summary
Module 09
Principle 4 - Monitoring Critical Control Points
What is Monitoring?
Effective Monitoring
Various Types of Monitoring in
Establishing the Frequency of the Reuqired Monitoring
Developing a Monitoring Plan
Summary
Module 10
Principle 5 - Corrective Action
What is the Corrective Action?
Levels of Corrective Action
Corrective Action Procedures
Product Recalls
Case Study
Module 11
Principle 6 - Verification of the System
The Importance of Verification
Step 1: Validation
Step 2: Verification
Step 3: Review
The Benefits of Reviewing your Plan
Examples of Verification Procedures
Internal Audit Programmes
Summary
Module 12
Principle 7 - Documentation
The Importance of Record Keeping
Types of records
The Support Documents
The Generated Records
Records of Methods and Procedures
Employee training and Other Miscellaneous Records
The Holding of Records
Reviewing Records
Summary
Module 13
Implementing the System
Methods to implement
The importance of appropriate training
How to make visible across the workplace
Summary
Module 14
Alternatives
Criticisms of
Food Standards Agency Guidance
Cook Safe
Safe catering
The International Organisation for Standarisation (ISO), ISO 9001:2015 and ISO 22000:2005
Other national guides and certification schemes
Summary
Accreditation
All of our courses, including this Level 3 Training For Catering & Retail course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you've successfully completed your Level 3 Training For Catering & Retail course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Who is this course for?
Anyone with a knack for learning new skills can take this Level 3 HACCP Training For Catering & Retail course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Career path
This certified online training is ideal for people working in positions such as, but not limited to:
Manager / Supervisor
Lead Engineer
Head Chef / Head Cook
Lead Quality Controller
Health & Safety Officer
Restaurant Manager
Market Stall Owner
Food Hygiene Manager
In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.
Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
About The Provider
Training Express
London
About Us
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