Description

The Kitchen Steward Best Practices Course offers a detailed exploration of the essential roles and responsibilities involved in maintaining cleanliness and organisation within kitchen environments. This course covers a broad range of topics, from understanding various cleaning jobs and the equipment used, to specialised cleaning of commercial kitchens, bathrooms, and external areas. With clear guidance on handling non-routine waste and chemical safety, learners will gain valuable insight into effective cleaning management tailored to different settings.

Beyond the cleaning tasks themselves, the course also delves into the business side of cleaning services. Participants will learn how to start and run a cleaning business with a focus on quality service, customer satisfaction, and staff management. Marketing strategies, advertising techniques, and sales approaches are discussed alongside practical aspects such as business insurance, tax considerations, and equipment acquisition. This blend of operational knowledge and business management makes the course ideal for those aiming to excel in kitchen steward roles or develop their own cleaning enterprise.

Key Benefits

Accredited by CPD

Instant e-certificate

Fully online, interactive course

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Curriculum

Module 01: An Introduction to the Cleaning Job

Module 02: The Diversity of Cleaning Jobs

Module 03: Cleaning Equipment, Products and Clothing

Module 04: House Cleaning

Module 05: Food Kitchen and Commercial Kitchen Cleaning

Module 06: Bathrooms and Toilets

Module 07: Office Cleaning

Module 08: Cleaning External Surfaces and Areas

Module 09: Dealing with Non-Routine Waste

Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners

Module 11: Starting a Cleaning Business and Planning for it

Module 12: Running the Business with Quality Service

Module 13: Customer Satisfaction

Module 14: Management of Staff

Module 15: Marketing, Advertising and Sales

Module 16: Expansion Management

Module 17: Business Insurance, Tax and Additional Equipment

Course Assessment

You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.

Certificate

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

The Kitchen Steward Best Practices training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.

Requirements

There are no formal entry requirements for the course, with enrollment open to anyone!

Career path

Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our Kitchen Steward Best Practices training.

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

Course Images

Kitchen Steward Best Practices Course

By Training Express

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