Description

The Kitchen Porter Training course offers an essential foundation for anyone looking to build a solid understanding of the vital role a kitchen porter plays within a professional kitchen environment. This course covers the core responsibilities, including the use of essential tools and equipment, dishwashing techniques, and maintaining kitchen cleanliness and sanitation standards. With a clear focus on ensuring safety and efficiency, learners will also explore key principles of inventory management and kitchen safety, helping to foster a well-organised and hygienic workspace.

Additionally, this course introduces the fundamental concepts of HACCP (Hazard Analysis and Critical Control Points), an internationally recognised approach to food safety management. Understanding these principles helps to maintain high standards of hygiene, reducing risks associated with food handling and preparation. Suitable for beginners and those wishing to refresh their knowledge, this CPD-certified course offers an informative, accessible path to grasping the responsibilities and procedures essential to the kitchen porter’s role — all delivered in a flexible, online format.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of Kitchen Porter Training

Lesson 01 :Introduction to Kitchen Porter

Lesson 02 :Tools and Equipment

Lesson 03 :Dishwashing and Kitchen Maintenance

Lesson 04 :Cleaning and Sanitation

Lesson 05 :Kitchen Safety

Lesson 06: Inventory Management

Lesson 07:Introduction to HACCP

Lesson 08:Principles of HACCP

Learning Outcomes:

Understand the pivotal role of a Kitchen Porter in culinary establishments.

Identify and proficiently use various kitchen tools and equipment.

Execute effective dishwashing techniques and maintain kitchen hygiene.

Implement stringent cleaning and sanitation procedures in compliance with industry standards.

Prioritize safety measures within a fast-paced kitchen environment.

Master Inventory Management and grasp the principles of HACCP for optimal kitchen operation.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Individuals aspiring to kickstart their career in the culinary industry.

Current kitchen staff seeking to enhance their skills and knowledge.

Culinary enthusiasts eager to learn the intricacies of kitchen operations.

Job seekers looking to bolster their employability in the hospitality sector.

Professionals aiming to transition into the culinary field.

Restaurant owners and managers keen on training their kitchen staff effectively.

Career path

Kitchen Porter

Dishwasher

Cleaning Staff in a Commercial Kitchen

Inventory Clerk in a Restaurant

Kitchen Assistant in a Catering Company

HACCP Compliance Officer in a Food Establishment

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Kitchen Porter Training - CPD Certified Course

By Training Express

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