Description

Master the art of kitchen management for an unbeatable culinary experience!

If you are looking to expand your food service, the solution could be as simple as enrolling in our Kitchen Manager course with a focus on HACCP.

HACCP, which stands for Hazard Analysis and Critical Control Points, is a food safety system that assists in identifying and controlling potential food safety hazards in the kitchen. By taking our Kitchen Manager course with a focus on HACCP, you can learn how to identify potential hazards and ensure that your kitchen is operating safely.

Further from this course, you'll learn more about HACCP principles and how to create an effective food safety plan for your kitchen. You'll also learn why food safety is so important in the kitchen and how to develop effective food safety practices.

We designed this course with a focus on HACCP that can help you stay ahead of the competition and provide you with the knowledge and skills needed to ensure your kitchen's safety.

After studying this course, you'll be able to protect your customers and employees from potential food safety hazards if you understand HACCP. By providing a safe and healthy kitchen environment, you will also be able to increase customer satisfaction.

So, why wait? Enrol in our course right now!

Learning Outcomes

Understand the HACCP principles and how they apply to kitchen management

Implement food safety processes and procedures, in a kitchen setting

Acquire the skills required to manage kitchen staff and business operations

Identify and assess potential risks related to food safety

Implement food safety control and monitoring strategies

Recognise and implement safe food storage and preparation methods

Develop the ability to manage the financial aspects of a kitchen business effectively

Comprehend the legal implications of food safety and kitchen management

Key Features

Accredited by CPD

Instant e-certificate

Fully online, interactive Kitchen Manager course with audio voiceover

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Free Gifts

Life Coaching Course

Enrol now in this Kitchen Manager course to excel!

To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Kitchen Manager training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The curriculum of the Kitchen Manager course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.

Kitchen Manager

Module 01: Introduction to Kitchen Manager

Module 02: Contamination and Poisoning Control

Module 03: Food Safety Management

Module 04: Hygiene Maintenance

Module 05: Kitchen Safety

Module 06: Cost Control

Module 07: Menu Planning

Module 08: Kitchen Supervision

Module 09: Purchasing and Inventory Management

Module 10: Customer Management

Module 11: Staff Management

Accreditation

All of our courses are fully accredited, including this Kitchen Manager course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your Kitchen Manager course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Whether you want to open a catering business or launch a dynamic career as a chef, chef assistant and kitchen manager this course is just for you. Furthermore, if you simply want to know how to manage the kitchen, you are also welcome to join this course.

Requirements

No prior degree or experience is required to enrol in this course.

Career path

People in this sector tend to pursue their careers in the following fields

Head Cook

Kitchen Supervisor

Kitchen Manager

The salary range for Kitchen Managers in the UK typically gets from £20,000 - £30,000 per annum.

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Kitchen Manager Training Course

By Training Express

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