Description

This Kitchen Assistant course is designed for Restaurant Owners, Restaurant Managers, Kitchen Assistants, Health & Safety Officers, Food Hygiene Managers, Health and safety Consultants, Quality Controllers, chefs, Waiters and Staff.

In this course, you will get a comprehensive introduction to food safety, food safety legislation, food safety management system, food safety management tools, supervision of food safety and how to train your staff to ensure food safety. You will also display knowledge on microbiology and how to prevent contamination, food-borne illness, bacterial and non-bacterial food poisoning, food spoilage and how to check, record and verify the temperature of food.

We will then take you through pest management and cleaning and disinfecting waste disposal along with its importance. Lastly, we will ensure you know why it is important to maintain personal hygiene as well as workplace hygiene along with various ways and tips on how to maintain hygiene.

Learning Outcome

On completing this course, learners will be able to:

Get familiar with food safety, how to supervise food safety and the food safety legislation

Know food management tools and how to maintain food safety management systems

Be aware of food-borne illnesses and both bacterial and non-bacterial food poisoning

Be aware of various food contamination hazards and how they can be controlled

Know the importance of personal hygiene, workplace hygiene and how to maintain them

Get familiar with food spoilage and how to prevent it at all times

Learn about waste disposal and cleaning and disinfecting of waste disposal

Key Features of the Kitchen Assistant Course :

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

The detailed curriculum outline of our Kitchen Assistant course is as follows:

***Kitchen Assistant***

Lesson 01: Introduction to Kitchen Porter

Lesson 02: Tools and Equipment

Lesson 03: Dishwashing and Kitchen Maintenance

Lesson 04: Cleaning and Sanitation

Lesson 05: Kitchen Safety

Lesson 06: Inventory Management

Lesson 07: Introduction to HACCP

Lesson 08: Principles of HACCP

Certification

Once you've successfully completed your Kitchen Assistant course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Anyone with a knack for learning new skills can take this Kitchen Assistant course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Requirements

Learners do not require any prior qualifications to enroll in this course.

Career path

This bundle course will lead you to many different career opportunities, here are few prospects:

Kitchen Porter: £22,000 - £26,680 per annum

Kitchen Assistant: £28,000 - £32,000 per annum

House Cleaning: £20,000 - £24,000 per annum

Cleaner: £10.00 - £10.50 per hour

Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

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Kitchen Assistant Training Course

By Training Express

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