Booking options
£12
£12
On-Demand course
All levels
This Kitchen Assistant course is designed for Restaurant Owners, Restaurant Managers, Kitchen Assistants, Health & Safety Officers, Food Hygiene Managers, Health and safety Consultants, Quality Controllers, chefs, Waiters and Staff.
In this course, you will get a comprehensive introduction to food safety, food safety legislation, food safety management system, food safety management tools, supervision of food safety and how to train your staff to ensure food safety. You will also display knowledge on microbiology and how to prevent contamination, food-borne illness, bacterial and non-bacterial food poisoning, food spoilage and how to check, record and verify the temperature of food.
We will then take you through pest management and cleaning and disinfecting waste disposal along with its importance. Lastly, we will ensure you know why it is important to maintain personal hygiene as well as workplace hygiene along with various ways and tips on how to maintain hygiene.
Learning Outcome
On completing this course, learners will be able to:
Get familiar with food safety, how to supervise food safety and the food safety legislation
Know food management tools and how to maintain food safety management systems
Be aware of food-borne illnesses and both bacterial and non-bacterial food poisoning
Be aware of various food contamination hazards and how they can be controlled
Know the importance of personal hygiene, workplace hygiene and how to maintain them
Get familiar with food spoilage and how to prevent it at all times
Learn about waste disposal and cleaning and disinfecting of waste disposal
Key Features of the Kitchen Assistant Course :
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Developed by qualified professionals in the field
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Course Curriculum
The detailed curriculum outline of our Kitchen Assistant course is as follows:
***Kitchen Assistant***
Lesson 01: Introduction to Kitchen Porter
Lesson 02: Tools and Equipment
Lesson 03: Dishwashing and Kitchen Maintenance
Lesson 04: Cleaning and Sanitation
Lesson 05: Kitchen Safety
Lesson 06: Inventory Management
Lesson 07: Introduction to HACCP
Lesson 08: Principles of HACCP
Certification
Once you've successfully completed your Kitchen Assistant course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
10 CPD hours / points Accredited by CPD Quality Standards
Anyone with a knack for learning new skills can take this Kitchen Assistant course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Learners do not require any prior qualifications to enroll in this course.
This bundle course will lead you to many different career opportunities, here are few prospects:
Kitchen Porter: £22,000 - £26,680 per annum
Kitchen Assistant: £28,000 - £32,000 per annum
House Cleaning: £20,000 - £24,000 per annum
Cleaner: £10.00 - £10.50 per hour
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
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