Description

Turn your passion for hospitality into a successful career!

Discover the world of Hospitality, Catering & Event Management and gain the skills to launch your own business or work within this exciting and growing industry.

Our bundle course includes detailed insights into all aspects of the hospitality industry and will teach you how to plan, promote and manage events along with developing your knowledge of food safety, nutrition, and the principles of catering.

Learn from our best course in the hospitality industry, giving you first-hand experience and industry insights on how to develop your career within this exciting sector. With our bundle course, you can become an expert in Hospitality, Catering & Event Management in no time!

Start transforming your passion into a successful career today! Get started with our Hospitality, Catering & Event Management bundle course now!

This bundle includes the following courses:

Course 01: Hospitality

Course 02: Level 2 Food Hygiene and Safety for Catering

Course 03: Level 3 Supervising Food Safety in Catering

Course 04: HACCP Level 2

Course 05: HACCP Level 3

Course 06: Food Allergen Awareness

Key Features

Accredited by CPD

Instant e-certificate

Fully online, interactive course with audio voiceover

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Enrol now in this course to excel!

Learning Outcomes:

Gain a complete understanding of Events and Hospitality Management

Gain the skills to successfully manage an event

Understand the Food Standards Agency rating system and its criteria

Understand the different types of food hazards and risks in the catering industry

Ensure the safety of all diners by understanding allergens and food intolerances

Work efficiently in compliance with the Food Safety Act 1990 and other key legislation

Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness

Know how to correctly handle and store food, including temperature control

Develop the skills to train others on food compliance and supervise kitchen staff

Learn about the different types of food-borne illnesses and their impact on health

Accreditation

Courses in our Hospitality, Catering & Event Management bundle are CPD Quality Standards Certified and Institute of Hospitality Endorsed.

Certification

Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.

CPD

60 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Concierge

Restaurant Manager

Event manager

Wedding planner

Front desk agent

Sommelier

Hotel Business Owner

Housekeeping Supervisor

Travel Advisor

Requirements

There are no formal requirements for this bundle courses to be enrolled.

Career path

Concierge: £20,000 to £25,000 per year

RestaurantManager: £23,000 to £35,000

EventManager: £25,000 to £40,000

WeddingPlanner: £18,000 to £30,000

FrontDeskAgent: £16,000 to £25,000

Sommelier: £25,000 to £40,000

HotelBusinessOwner: £50,000

HousekeepingSupervisor: £18,000 to £28,000

TravelAdvisor: £18,000 to £25,000

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

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Hospitality, Catering & Event Management Course

By Training Express

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