Booking options
£12
£12
On-Demand course
All levels
This Level 2 HACCP is a more advanced course, designed to guide senior members of the workforce.
It is a legal requirement that all catering, manufacturing, and retail businesses comply with The European Regulation (EC) No 852/2004 on the Food Safety & Hygiene of Foodstuffs. The Hazard Analysis and Critical Control Point is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals.
This course is designed to introduce you to food hygiene legislation and the seven principles of HACCP. You'll also learn how to implement a HACCP system within the workplace, putting into practice key safety control measures.
Additional Gifts:
Food Hygiene level 2
Restaurant Management
Food Allergen
Learning Outcomes
By the end of the course, you may learn:
Understand the key concepts of food management systems and follow them.
Describe the 7 principles of HACCP.
Maintain a good level of food hygiene in their workplace.
Identify the potential health risks that may occur when handling or preparing food.
Key Features
CPD Approved
Institute of Hospitality Endorsed
Instant 2 e-certificate
Fully online, interactive course with audio voiceover
Developed by qualified professionals
By the end of this course, you'll have a sound understanding of the basics food safety management, how to prevent and identify food safety hazards and how to maintain an excellent standard of service and healthy working environment for all.
Course Curriculum
Module 01: Introduction to HACCP and Legislation
Module 02: Food Safety Microbiological Hazards
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 05: The Seven Principles Explained
Accreditation
This is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices of HACCP.
This course is also audited and approved by Environmental Health Officers (EHOs).
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course.
Certification
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
10 CPD hours / points Accredited by The CPD Certification Service
Learners do not require any prior qualifications to enrol on this course.
This certified online training is ideal for people working in positions such as, but not limited to:
Chef / Cook
Engineer
HACCP Quality Control Staff
Kitchen / Catering / Cafe Assistant
Factory Worker
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
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