Description

This course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Level 3 HACCP Training

When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.

Catering - Catering management

Catering - Catering management teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Catering - Catering management is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Key Features of this Course :

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

*** Additional Gifts ***

Free Life Coaching Course

*** (Offer Ends Soon) ***

Course Curriculum 01

The detailed curriculum outline of our course is as follows:

***Level 3 HACCP Training***

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 - Hazard Analysis

Module 07: Principle 2 - Critical Control Points

Module 08: Principle 3 - Critical Limits

Module 09: Principle 4 - Monitoring Critical Control Points

Module 10: Principle 5 - Corrective Action

Module 11: Principle 6 - Verification of the HACCP System

Module 12: Principle 7 - Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Course Curriculum 02

The detailed curriculum outline of our Catering - Catering management course is as follows:

***Catering - Catering management***

Module 01: An Overview of Catering Business

Module 02: Laws and Legislations Regarding food Safety and Hygiene

Module 03: Food Safety and Hygiene

Module 04: Food Safety in Catering

Module 05: Management of Food and Beverage Operations

Module 06: Marketing and Human Resource

Accreditation

All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

Anyone with a knack for learning new skills can take this course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

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HACCP, Food Hygiene & Catering Course

By Training Express

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