Booking options
£42
£42
On-Demand course
All levels
Food Safety is a serious concern for all food businesses because the quality of food products is directly tied to the safety of customers. Food safety is a very broad term that covers everything from managing sanitation in the kitchen to ensuring that food products are free from pathogens and allergens. If something goes wrong with the food, it could affect the health of customers and put them at risk for illness.
The course materials are designed and prepared by industry experts to meet all your learning demands and equip you with core skills to succeed in the relevant fields. The Food Safety course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers key topics such as HACCP management systems, contamination prevention and control, the microbiology of food, personal hygiene and workplace cleanliness, key legislation and best practice guidelines.
This course will allow food safety managers and supervisors to set up HACCP plans in their workplace and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. The learner will be acquainted with an in-depth understanding of food allergens and intolerances. It explores the FSA's regulations, food cross-contamination prevention and the different types of allergens in detail.
This course will not only give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety. There's no better time than now to get started with this course! Enrol right now and find your place in the food safety world.
This bundle includes the following courses:
Course 01: Food Hygiene & Safety Level 1
Course 02: Food Hygiene Level 2 Course for Catering
Course 03: Food Hygiene Level 3 Supervising Food Safety in Catering
Course 04: HACCP Level 2
Course 05: HACCP Level 3
Course 06: Food Hygiene Rating Level 5
Course 07: Food Allergen Awareness
Our Food Safety course provides you with the abilities to:
Understand the importance of HACCP-based food safety management systems
Implement and monitor an effective HACCP system in the workplace
Understand the key principles of hazard control and contamination prevention
Identify all possible risks during food preparation or the production process
Reduce the risk of food contamination and food poisoning through key best practice measures
Ensure that all staff are working in compliance with UK food safety regulations
Understand the basics of food allergens and the allergen guidance for food businesses
Understand different allergic reactions and treatments
Manage the food supply chain
Key Features
Accredited by CPD
Instant e-certificate
Fully online, interactivecourse with audio voiceover
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Enrol now in this course to excel!
How You will be Benefited from thisBundle
All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.
Accreditation
All of our courses included in this bundleare fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.
40 CPD hours / points Accredited by CPD Quality Standards
Without any formal requirements, anybody can delightfully enrol in this course. This course is ideal for anyone who is involved in a senior position in the food industry and wishes to learn more about food hygiene and safety. This informative course is perfect for anybody associated directly with the food sector, such as those:
Senior food retailers
Restaurant and Café owners
Head Chefs & Kitchen Managers
Supervisory food handlers
Landlords and pub owners
Supervisors or Managers of fast-food outlets and takeaways
Hygiene Supervisors
Restaurant Managers
Food Safety Officers
There are no formal requirements for this bundle course to be enrolled.
Theoretical information from this course can help learners advance in the following career paths:
Food Retailer ( Salary: £18,000 to £50,000 )
Head Chef ( Salary: £23,000 to £50,000 )
Restaurant Owner ( variable )
Pub Owner ( Salary: £20,000 to £50,000 )
Restaurant Manager ( Salary: £18,000 to £28,000 )
Food Safety Inspector ( Salary: £20,000 to £35,000 )
Digital certificate
Digital certificate - Included
Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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