Description

Are you responsible for ensuring the safety of food at your establishment? Make sure you are up to date on the latest food safety practices with our Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Training Course.

Our course is designed to provide food handlers, catering managers, and other industry professionals with the knowledge and skills they need to handle and prepare food safely. Whether you work in a restaurant, grocery store, catering business, or any food service establishment, this Food Safety and Hygiene Levels 1, 2 & 3 course is for you.

During this course, you will learn about the UK's latest food safety regulations and guidelines and how to implement them in your workplace. You will also gain an understanding of the importance of personal hygiene and sanitation, as well as how to properly store, prepare and cook food to prevent food-borne illness.

Don't wait and Enrol now. Ensure that the food you serve is safe for consumption. Invest in the safety of your establishment and the well-being of your customers and employees.

This 4-in-1 Bundle Includes:

Course 01: Level 1 Food Safety

Course 02: Level 2 Food Safety

Course 03: Level 3 Food Safety

Course 04: Level 2 HACCP (Gift)

Key Features

CPD UK Certified

Institute of Hospitality Endorsed

UK's Latest Food Safety Regulations and Guidelines Followed

Free PDF & Hardcopy Certificate

Lifetime Access

Learning Outcomes:

Understanding of UK food safety and hygiene laws

Fundamental principles of the HACCP system

Identify the different types of food safety hazards

Correct temperatures for storing food

Maintain high standards of safety & hygiene in the workplace

Contamination and food poisoning prevention methods

Key topics to be covered

Take our course and get ready to:

Understand UK's food safety and hygiene laws

Learn fundamental principles of the HACCP system

Identify the different types of food safety hazards

Maintain correct temperatures for storing food

Maintain high standards of safety & hygiene in the workplace

Know contamination and food poisoning prevention methods

Food Safety and Hygiene Levels 1, 2 & 3 with HACCP

Course Contents

Course 01: Food Safety and Hygiene Level 1

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness

Module 02: Types of Food Safety Hazards

Module 03: Hazard Control Measures and Refrigeration

Module 04: Food Handlers Personal Hygiene

Module 05: Cleaning and Disinfection

Course 02: Food Safety and Hygiene Level 2

Module 01: Food Hygiene and Safety: Legislation

Module 02: Bacteria and Microbiological Hazards

Module 03: Physical, Chemical and Allergenic Hazards

Module 04: Food Storage

Module 05: Display and Service for Maintaining Food Safety and Hygiene

Module 06: Personal Hygiene

Module 07: HACCP and Food Premises

Module 08: Cleaning

Module 09: Reopening and Adapting Your Food Business During COVID-19

Course 03: Food Safety and Hygiene Level 3

Module 01: Food Safety - An Introduction

Module 02: Supervision of Food Safety

Module 03: Food Safety Legislation

Module 04: Food Safety Management System

Module 05: Food Safety Management Tools

Module 06: Microbiology

Module 07: Contamination Hazards

Module 08: Controlling Contamination

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Food and Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Food Spoilage and Preservation

Module 15: Food Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Food Safety Training for the Staff

Course 04: HACCP Level 2

Module 01: Introduction to HACCP and Legislation

Module 02: Food Safety Microbiological Hazards

Module 03: Food Safety: Allergenic, Chemical & Physical Hazards

Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

Module 05: The Seven HACCP Principles Explained

Accreditation

These courses are CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your field.

Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

This course is also audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.

Disclaimer

The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Format & Assessment

Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience.

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Who is this course for?

This comprehensive course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the:

Restaurants/Cafes

School/Work kitchens

Bar and pubs

Food trucks & market stalls

Fast food chains

Requirements

There are no precise requirements for a Certificate as no prior knowledge and experience of food safety is required.

Career path

On successful completion, learners will be able to demonstrate extensive knowledge of food hygiene and safety best practices. This Training can be used to fast-track the following sectors:

Restaurant Manager- Up to £34k per annum

Kitchen Assistant- £20,000 - £23,700 per annum

Waiter- £13.65 - £15.65 per hour

Catering Assistant- £9.51 per hour

Certificates

Hard copy certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Digital certificate

Digital certificate - Included

Course Images

Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Course

By Training Express

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