Booking options
£100
£100
On-Demand course
All levels
The demand for food safety supervisors is rising due to increasing awareness of food safety, stringent regulations, COVID-19 protocols, and growth in the hospitality industry. This creates opportunities for individuals with the necessary skills to advance their careers in the industry.
The Supervising Food Safety in Catering course at QLS Level 3 is an excellent opportunity for individuals looking to advance their careers in the food and hospitality industry.
Successful completion of this course will provide learners with an in-depth understanding of food safety regulations, the principles of microbiology, and the importance of temperature control. In addition, you will gain valuable knowledge of waste disposal, cleaning and disinfection, and food premises and equipment design.
You can look for opportunities as a food safety officer, quality control manager, or food production manager, with the opportunity to earn between £25,000 to £70,000 per annum. In addition, you will learn to provide training and consultancy services in food safety management. So don't miss out on the chance to take your career to the next level with this essential course. Enrol today!
Learning Outcomes:
Identify and understand the principles of food safety and the importance of its implementation in catering.
Understand the supervisory role in food safety management and the associated responsibilities.
Gain knowledge of the current food safety legislation, regulations and codes of practice.
Understand the importance of effective food safety management systems and its implementation.
Understand the importance of temperature control and the significance of microbiology in food safety management.
Gain an understanding of food premises and equipment design and the importance of effective waste disposal, cleaning and disinfection.
Key Features
Eligibility for QLS endorsed certificate upon successful completion of the Supervising Food Safety in Catering course
Accredited by CPD
Instant e-certificate
Fully online, interactive course with audio voiceover
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The curriculum of this course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.
Curriculum
Module 01: Food Safety - An Introduction
Module 02: Supervision of Food Safety
Module 03: Food Safety Legislation
Module 04: Food Safety Management System
Module 05: Food Safety Management Tools
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Personal Hygiene
Module 12: Food and Temperature Control
Module 13: Checking, Verifying and Recording Temperature
Module 14: Food Spoilage and Preservation
Module 15: Food Premises and Equipment: The Design and Construction
Module 16: Waste Disposal, Cleaning and Disinfection
Module 17: Pest Management
Module 18: Food Safety Training for the Staff
Module 19: Reopening and Adapting Your Food Business During COVID-19
Assessment
At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.
Accreditation
All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.
Certification
CPD Certified: Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
QLS Endorsed: After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.
120 CPD hours / points Accredited by The CPD Certification Service
This course is intended for individuals who are looking to gain knowledge and skills in food safety management in the catering industry. This includes catering supervisors, managers, and those responsible for the implementation of food safety management systems in their workplace. It is also suitable for those who are looking to progress in their career within the food and hospitality industry.
No prior degree or experience is required to enrol in this course.
Food Safety Officer: £27,000 - £50,000
Quality Control Manager: £27,000 - £50,000
Food Production Manager: £25,000 - £50,000
Environmental Health Officer: £25,000 - £50,000
Food Safety Consultant: £35,000 - £70,000
Training and Development Manager: £30,000 - £50,000
CPD Digital certificate
Digital certificate - Included
CPD Hard copy certificate
Hard copy certificate - Included
Hardcopy Certificate (UK Delivery):
For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.
Hardcopy Certificate (International Delivery):
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
QLS Endorsed Hard copy certificate
Hard copy certificate - Included
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