Description

So you love being in the kitchen, but do you have the characteristics to be a great chef? Being a great chef doesn't happen overnight. It takes a lot of time and perseverance to be a chef. There are a few characteristics that are going to make the difference between you being a good chef and a great one. For instance, treating your kitchen like a laboratory to try new recipes might be a great approach. Isn't it?

Well, to facilitate your journey to becoming a great chef, we present this course.

The first step in being a cook is to learn the basics of cooking. This includes learning about food safety, knife skills, and the fundamentals of cooking techniques. It is important to understand the basics of food preparation and the different cooking methods. Once these basics are mastered, you can move on to more advanced techniques, such as plating, presentation, and flavour pairings. All these skills will be provided to you efficiently in this course.

Furthermore, In this Chef de Partie and Sous Chef course, we are going to cover the basics of cooking and guide you through the advanced. In addition, you will learn about the value of feedback in cooking and how to improve. Ultimately, you will understand the ins and outs of opening a restaurant when you are skilled enough!

Sounds tasty, right? So, enrol NOW!

Learning Outcome

After the end of this Chef de Partie and Sous Chef course, learners will be able to -

Upgrade their knowledge of cooking

Understand the qualities of a successful chef

Get guides on how to become the perfect chef

Identify the equipment needed for a perfect chef

Discover the utility of attending schools and getting a culinary degree

Know the ways to choose a speciality

Understand the importance of testing recipes

Discover the process of opening a restaurant

Key Features

Accredited by CPD

Instant e-certificate

Fully online, an interactive course with audio voiceover

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Enrol now in this course to excel!

To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Chef de Partie and Sous Chef course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

Curriculum

***Chef de Partie***

Module 01: Becoming a Chef

Can TV Chefs Teach You To Cook?

Improving Cooking And Food Preparation Skills

Catering To Unique Tastes

Qualities Of A Successful Chef

Achieve Perfection As A Saucier

Becoming The Perfect Chef

Equipment For Perfect Chefs

Attending School

The Keys To Getting and Using Feedback

What Can You Do With A Culinary Degree

Knife Skills

Making Meals Easy to Eat Healthy

Plating

Choose A Speciality

Finding Local Cooking Classes

Become Professional

The Physical Qualities

The Importance of Testing Recipes

Important Baking Tools

The Learning Curve

Module 02: Kitchen Management

Buying Kitchen Equipment: Tips And Tricks To Save Money

The Well Equipped Kitchen

Take Inventory

Be Wary Of The Latest Trends

Inexpensive Vs. Cheap

Needing Vs. Wanting

Comparison Shopping

How To Find The Best Deals

Secrets Of Outdoor Cooking Recipes

Once A Month Cooking Recipes

Mother's Day Cooking Made Easy

Mardi Gras Cooking Cajun Style

Learn To Cook Italian Food On Vacation

Cooking With A Dutch Oven

Recipes Of Italian Vegetarian Cooking

Home Cooking Network: An Array Of Recipes

Home Cooking Network: An Array Of Recipes

America's Home Cooking: The Television Program

A Wonderful Experience With Outdoor Cooking Burners

Cooking For Sunday Dinner

Healthy Cooking Oils

Cooking Cajun Food

Paula's Home Cooking Recipes

The Importance Of Eating A Healthful Vegetarian Diet

Italian Food On A Date

The History Of Pasta In Italian Food

Review Of Different Vegetarian Cooking Shows

Italian Cooking Brochutto

Cooking Christmas Cookies

Back To Beginning For President's Day Cooking

Microwave Bacon Cooking Equipment

Cheap Italian Food In Milan

Chinese Cooking Wok

7 Useful Cooking Tips And Hints

Down Home Cooking

Italian Cooking School

Cooking Games

Italian Cooking Recipes

French Cooking Holidays

Module 03: Managing Restaurant

Food Business Basics

Put Together Your Business Concept

Identify your Target Market

Identify Your Competition

Write A Mission Statement

Downline Basics

Equipment And Supplies

Marketing And Quality Control

Wrapping Up

Module 04: Recipes

20 Special Recipes

***Sous Chef***

Module 01: Introduction to Sous Chef

Module 02: The Kitchen

Module 03: Kitchen Hygiene

Module 04: Kitchen Equipment: Large Equipment

Module 05: Kitchen Equipment: Mechanical and Small Equipment

Module 06: Origins of Cooking

Module 07: Herbs Used in Cooking

Module 08: Spices Used in Cooking

Module 09: Salts and Sugars

Module 10: Salads

Module 11: Types of Salads

Module 12: Traditional Cooking

Module 13: Traditional British Recipes

Module 14: Traditional French Recipes

Module 15: Traditional Indian Recipes

Module 16: Food Safety

Accreditation

All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

CPD

40 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

If you enjoy cooking and want to make delicious foods for your family and friends or want to become a professional in cooking, then this course is for you.

Requirements

No prior degree or experience is required to enrol in this course.

Career path

This course can assist you in pursuing your career in -

Chef - £15,000 to £30,000 per annum

Head cook - £23,000 to £50,000 per annum

Kitchen manager - £25,000 to £50,000 per annum

Executive cook - £15,000 to £30,000 per annum

Certificates

Hard copy certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Pdf Certificate

Digital certificate - Included

Course Images

Chef de Partie and Sous Chef Training Course

By Training Express

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