Booking options
£12
£12
On-Demand course
All levels
So you love being in the kitchen, but do you have the characteristics to be a great chef? Being a great chef doesn't happen overnight. It takes a lot of time and perseverance to be a chef. There are a few characteristics that are going to make the difference between you being a good chef and a great one. For instance, treating your kitchen like a laboratory to try new recipes might be a great approach. Isn't it?
Well, to facilitate your journey to becoming a great chef, we present this course.
The first step in being a cook is to learn the basics of cooking. This includes learning about food safety, knife skills, and the fundamentals of cooking techniques. It is important to understand the basics of food preparation and the different cooking methods. Once these basics are mastered, you can move on to more advanced techniques, such as plating, presentation, and flavour pairings. All these skills will be provided to you efficiently in this course.
Furthermore, In this Chef de Partie and Sous Chef course, we are going to cover the basics of cooking and guide you through the advanced. In addition, you will learn about the value of feedback in cooking and how to improve. Ultimately, you will understand the ins and outs of opening a restaurant when you are skilled enough!
Sounds tasty, right? So, enrol NOW!
Learning Outcome
After the end of this Chef de Partie and Sous Chef course, learners will be able to -
Upgrade their knowledge of cooking
Understand the qualities of a successful chef
Get guides on how to become the perfect chef
Identify the equipment needed for a perfect chef
Discover the utility of attending schools and getting a culinary degree
Know the ways to choose a speciality
Understand the importance of testing recipes
Discover the process of opening a restaurant
Key Features
Accredited by CPD
Instant e-certificate
Fully online, an interactive course with audio voiceover
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Enrol now in this course to excel!
To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Chef de Partie and Sous Chef course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
Curriculum
***Chef de Partie***
Module 01: Becoming a Chef
Can TV Chefs Teach You To Cook?
Improving Cooking And Food Preparation Skills
Catering To Unique Tastes
Qualities Of A Successful Chef
Achieve Perfection As A Saucier
Becoming The Perfect Chef
Equipment For Perfect Chefs
Attending School
The Keys To Getting and Using Feedback
What Can You Do With A Culinary Degree
Knife Skills
Making Meals Easy to Eat Healthy
Plating
Choose A Speciality
Finding Local Cooking Classes
Become Professional
The Physical Qualities
The Importance of Testing Recipes
Important Baking Tools
The Learning Curve
Module 02: Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money
The Well Equipped Kitchen
Take Inventory
Be Wary Of The Latest Trends
Inexpensive Vs. Cheap
Needing Vs. Wanting
Comparison Shopping
How To Find The Best Deals
Secrets Of Outdoor Cooking Recipes
Once A Month Cooking Recipes
Mother's Day Cooking Made Easy
Mardi Gras Cooking Cajun Style
Learn To Cook Italian Food On Vacation
Cooking With A Dutch Oven
Recipes Of Italian Vegetarian Cooking
Home Cooking Network: An Array Of Recipes
Home Cooking Network: An Array Of Recipes
America's Home Cooking: The Television Program
A Wonderful Experience With Outdoor Cooking Burners
Cooking For Sunday Dinner
Healthy Cooking Oils
Cooking Cajun Food
Paula's Home Cooking Recipes
The Importance Of Eating A Healthful Vegetarian Diet
Italian Food On A Date
The History Of Pasta In Italian Food
Review Of Different Vegetarian Cooking Shows
Italian Cooking Brochutto
Cooking Christmas Cookies
Back To Beginning For President's Day Cooking
Microwave Bacon Cooking Equipment
Cheap Italian Food In Milan
Chinese Cooking Wok
7 Useful Cooking Tips And Hints
Down Home Cooking
Italian Cooking School
Cooking Games
Italian Cooking Recipes
French Cooking Holidays
Module 03: Managing Restaurant
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Equipment And Supplies
Marketing And Quality Control
Wrapping Up
Module 04: Recipes
20 Special Recipes
***Sous Chef***
Module 01: Introduction to Sous Chef
Module 02: The Kitchen
Module 03: Kitchen Hygiene
Module 04: Kitchen Equipment: Large Equipment
Module 05: Kitchen Equipment: Mechanical and Small Equipment
Module 06: Origins of Cooking
Module 07: Herbs Used in Cooking
Module 08: Spices Used in Cooking
Module 09: Salts and Sugars
Module 10: Salads
Module 11: Types of Salads
Module 12: Traditional Cooking
Module 13: Traditional British Recipes
Module 14: Traditional French Recipes
Module 15: Traditional Indian Recipes
Module 16: Food Safety
Accreditation
All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
40 CPD hours / points Accredited by CPD Quality Standards
If you enjoy cooking and want to make delicious foods for your family and friends or want to become a professional in cooking, then this course is for you.
No prior degree or experience is required to enrol in this course.
This course can assist you in pursuing your career in -
Chef - £15,000 to £30,000 per annum
Head cook - £23,000 to £50,000 per annum
Kitchen manager - £25,000 to £50,000 per annum
Executive cook - £15,000 to £30,000 per annum
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Pdf Certificate
Digital certificate - Included
About Us