Bread Making - CPD Accredited Course

Description

Ever wondered what truly goes into a perfectly risen loaf or why your sourdough sometimes behaves like it’s got a mind of its own? This CPD-accredited Bread Making course takes a charming dive into the art and science of bread. From understanding essential equipment to demystifying sourdough starters, each module is kneaded with purpose and baked with care to guide learners through the fundamentals of making quality bread at home or in a professional kitchen. It's flour-dusted learning without the apron.

Covering everything from the basics of baking and techniques to traditional and modern recipes, the course blends time-honoured knowledge with an inviting, structured approach. Whether you're a complete beginner or looking to elevate your dough game, this course serves up more than just theory – it gives you the confidence to approach each loaf with clarity. No rising before dawn or commercial ovens required – just a good internet connection and a love for carbs.

Still not convinced? Take a glimpse of the key benefits you'll get with -

Course Curriculum:

Course Assessment

You will immediately be given access to a specifically crafted MCQ test upon completing the Bread Making - CPD Accredited course. For each test, the pass mark will be set to 60%.

Accredited Certificate

After successfully completing this Bread Making - CPD Accredited course, you will qualify for the CPD Quality Standards (CPD QS) certified certificate from Training Express.

10 CPD hours / points Accredited by The CPD Quality Standards (CPD QS)

The Bread Making - CPD Accredited training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.

There are no formal entry requirements for the course, with enrollment open to anyone!

Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our Bread Making - CPD Accredited training.