Booking options
£12
£12
On-Demand course
All levels
**Special Sales Discount Only for TODAY: Get Level 2 HACCP Course as a Gift**
Basic Food Hygiene Certificate - Also known as Food Safety Level 2 is a legal requirement for anybody who is involved in food handling, preparing or producing. Our Basic Food Hygiene & Food Safety course is Institute of Hospitality endorsed, and approved by the Environmental Health Officer.
This Basic Food Hygiene & Food Safety course is for employees who directly handle food and catering, and for business owners. Each Basic Food Hygiene & Food Safety training module will cover the steps needed to ensure that food is prepared with the utmost food hygiene and that risks for food poisoning or contamination are fully mitigated.
Key Features of Basic Food Hygiene & Food Safety Course
Institute of Hospitality endorsed
CPD Certification Service Accredited
Meets UK & EU legal requirements
Developed by qualified professionals
Fully online, interactive Basic Food Hygiene & Food Safety course with audio voiceover
FRE Instant PDF certificate (Hardcopy included)
Self-paced learning and laptop, tablet, and smartphone-friendly
24/7 Learning Assistance
By the end of this Basic Food Hygiene & Food Safety course, you'll have a full understanding of how to comply with all health and safety legislation. You'll also know how to utilise HACCP and extra measures to ensure food hygiene is in place for all situations. Please note that if your job doesn't require you to directly handle food, then you only may need to take the Level 1 Food and Hygiene Safety Course.
Learning Outcomes of Basic Food Hygiene & Food Safety
By the end of the Basic Food Hygiene & Food Safety course learners will be able to demonstrate that they can:
Identify the cause and risk of poor hygiene
Understand the UK laws in place for all types of food handling.
Prevent the spread of bacteria
Control the possibility of food poisoning.
Store food correctly and recognise spoilt produce.
Understand the importance of personal hygiene and cleanliness.
Use HACCP as part of their everyday schedules.
Key Topics Covered in this Basic Food Hygiene & Food Safety course
Module 01: Basic Food Safety
Module 02: Food Safety Laws and Regulations in the UK
Module 03: Food Contamination & Hazards
Module 04: Food & Bacteria
Module 05: Microbiological Hazards
Module 06: Physical Hazards
Module 07: Chemical Hazards
Module 08: Allergenic Hazards
Module 09: Food Poisoning
Module 10: Control Measures from Food Poisoning
Module 11: Decomposition, Waste, Spoiling, and Storage
Module 12: Maintaining Hygiene
Module 13: HACCP Principles
Module 14: Cleaning the Kitchen Area
Accreditation
This Basic Food Hygiene & Food Safety course is CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Furthermore, this Basic Food Hygiene & Food Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.
This Basic Food Hygiene & Food Safety course is also audited and approved by Environmental Health Officers. Our course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.
Format & Assessment
Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience.
At the end of the Basic Food Hygiene & Food Safety course, there will be an online assessment, which you will need to pass to complete the course.
Certification
Once you've successfully completed your Basic Food Hygiene & Food Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
10 CPD hours / points Accredited by The CPD Certification Service
This Basic Food Hygiene & Food Safety course is suitable for:
Food retailers
Restaurant owners
Chefs & Servers
Food handlers
Catering Staffs
Learners do not require any prior qualifications to enrol on this course.
Food Safety Inspector: £20,000 - £30,000/year
Food Safety Manager: £30,000 - £50,000/year
Food Safety Technologist: £20,000 - £40,000/year
Certificate of completion (Hard copy)
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Certificate of completion (PDF)
Digital certificate - Included
About Us