Booking options
£29
£29
On-Demand course
All levels
Barista, Chef & Waiter Training course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievements in professional life. This Barista, Chef & Waiter Training course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training Barista, Chef & Waiter Training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this Barista, Chef & Waiter Training course are available online for you to learn at your own pace and fast-track your career with ease.
Course 01: Barista
Course 02: Waiter Training
Course 03: Chef Training
Key Features
This Barista, Chef & Waiter Training courses come with:
CPD Certified Barista, Chef & Waiter Training courses
Instant e-certificate and hard copy dispatch by the next working day
Fully online, interactive Barista, Chef & Waiter Training course with audio voiceover
Developed by qualified professionals in the field
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Barista, Chef & Waiter Training Course Curriculum
Course 01: Curriculum of Barista Course
The detailed curriculum outline of our Barista Course is as follows:
Module 01: Introduction to Coffee
Module 02: Espresso Machine
Module 03: Espresso Grinder
Module 04: Introduction to Espresso & Espresso Mechanics
Module 05: Let's Wrap Up
Module 06: Milk Frothing
Module 07: Latte Art
Module 08: Menu
Module 09: Behind The Bar
Course 02: Curriculum of Waiter Training
The detailed curriculum outline of our Waiter Training course is as follows:
Module 01: Customer Service and Service Sequence
Module 02: Equipment Handling Technique
Module 03: Hygiene
Module 04: Beverage and Tobacco
Module 05: Understanding Risks and Preventive Measures
Module 06: Food & Beverage Control and Selling Techniques
Module 07: Tips and Hints for Success in the Waiter Profession
Course 03: Chef Training
Curriculum
Module 01: Becoming a Chef
Can TV Chefs Teach You To Cook?
Improving Cooking And Food Preparation Skills
Catering To Unique Tastes
Qualities Of A Successful Chef
Achieve Perfection As A Saucier
Becoming The Perfect Chef
Equipment For Perfect Chefs
Attending School
The Keys To Getting and Using Feedback
What Can You Do With A Culinary Degree
Knife Skills
Making Meals Easy to Eat Healthy
Plating
Choose A Speciality
Finding Local Cooking Classes
Become Professional
The Physical Qualities
The Importance of Testing Recipes
Important Baking Tools
The Learning Curve
The Job of a Professional Chef
Module 02: Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money
The Well Equipped Kitchen
Take Inventory
Be Wary Of The Latest Trends
Inexpensive Vs. Cheap
Needing Vs. Wanting
Comparison Shopping
How To Find The Best Deals
Secrets Of Outdoor Cooking Recipes
Once A Month Cooking Recipes
Mother's Day Cooking Made Easy
Mardi Gras Cooking Cajun Style
Learn To Cook Italian Food On Vacation
Cooking With A Dutch Oven
Recipes Of Italian Vegetarian Cooking
Home Cooking Network: An Array Of Recipes
Home Cooking Network: An Array Of Recipes
America's Home Cooking: The Television Program
A Wonderful Experience With Outdoor Cooking Burners
Cooking For Sunday Dinner
Healthy Cooking Oils
Cooking Cajun Food
Paula's Home Cooking Recipes
The Importance Of Eating A Healthful Vegetarian Diet
Italian Food On A Date
The History Of Pasta In Italian Food
Review Of Different Vegetarian Cooking Shows
Italian Cooking Brochutto
Cooking Christmas Cookies
Back To Beginning For President's Day Cooking
Microwave Bacon Cooking Equipment
Cheap Italian Food In Milan
Chinese Cooking Wok
7 Useful Cooking Tips And Hints
Down Home Cooking
Italian Cooking School
Cooking Games
Italian Cooking Recipes
French Cooking Holidays
Module 03: Managing Restaurant
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Equipment And Supplies
Marketing And Quality Control
Wrapping Up
Module 04: Recipes
Recipe - I
Recipe - II
Recipe - III
Recipe - IV
Recipe - V
Recipe - VI
Recipe -XVII
Recipe - VIII
Recipe - IX
Recipe - X
Recipe - XI
Recipe - XII
Recipe - XIII
Recipe - XIV
Recipe - XV
Recipe - XVI
Recipe -XVII
Recipe -XVIII
Recipe -XIX
Recipe -XX
Accreditation
All of our courses, including this Barista, Chef & Waiter Training course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you've completed your Barista, Chef & Waiter Training course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of the Barista, Chef & Waiter Training course, there will be an online assessment, which you will need to pass to complete the course.
30 CPD hours / points Accredited by CPD Quality Standards
Anyone with a knack for learning new skills can take this Barista, Chef & Waiter Training course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Learners do not require any prior qualifications to enrol on this Barista, Chef & Waiter Training course
Barista
Waiter
Chef
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
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