Description

Imagine creating your own creamy Brie, crumbly Wensleydale, or a bold Blue Stilton — all from your kitchen. The Artisanal Cheese Making Course takes you through the fascinating science and rich traditions of cheese making. Learn how milk transforms into over 1,000 varieties of cheese, and explore the techniques used by artisans across Europe and beyond. With step-by-step guidance, this course keeps things simple, yet filled with all the detail you’ll need to get started confidently and safely.

Perfect for food lovers, hobbyists, or anyone curious about the craft, this course covers the entire process — from selecting ingredients to ageing and storage. You’ll also discover tips for flavour combinations, troubleshooting, and creating your own signature styles. Whether you're into a mellow mozzarella or a tangy cheddar, you'll leave with a head full of ideas and enough knowledge to stir up your own batch of cheesy goodness. This isn’t just about making cheese; it’s about understanding the magic behind it — minus the mess and mystery.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

Module 01: Introduction to Cheese Making

Module 02: History of Cheese Making

Module 03: Fresh Cheese Making

Module 04: Soft and Semi-Soft Cheese Making

Module 05: Hard Cheese Making

Module 06: Specialty Cheese Making

Module 07: Advanced Cheese-Making Techniques

Module 08: Tasting Cheese Professionally

Learning Outcomes

Craft a wide range of artisanal cheeses.

Explore the historical roots of cheese making.

Master fresh, soft, and semi-soft cheese production.

Hone your skills in crafting hard and specialty cheeses.

Gain proficiency in advanced cheese-making techniques.

Learn to evaluate cheeses professionally.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certificate

After completing this course, you will get a FREE Digital Certificate from Training Express.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Aspiring cheese enthusiasts

Culinary students seeking cheese-making expertise

Small-scale artisanal cheese producers

Chefs looking to expand their culinary repertoire

Farmers interested in adding value to their dairy products

Food connoisseurs eager to deepen their knowledge

Career path

Cheese Maker

Dairy Product Developer

Culinary Educator

Cheese Retailer

Food Critic or Blogger

Dairy Farm Manager

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months

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Artisanal Cheese Making Course

By Training Express

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