Booking options
£40
£40
Delivered In-Person
2 hours
All levels
Join us on 04 October for the first Foraging Lunch exploring, foraging, tasting and celebrating the Bonawe and Ardchattan area.
Enjoy a two course lunch showcasing wild foods and find out how you can get involved in the project.
Forager Lucy Cooke [The Wild Cooke], and printmaker David Watt will be working together to creatively catalogue the wild foods of Bonawe and Ardchattan. Join us during this lovely six month project exploring the local landscape and waterways and help to generate a new resource to promote sustainable foraging and environmental stewardship.
The Wild Cooke is my small foraging business based on the wild west coast of Scotland.