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£10.99
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Barista Course
By Studyhub UK
(3)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
5 hours 10 minutes
All levels
Description
Embark on a journey into the world of coffee with our 'Barista Course,' a uniquely crafted experience designed to transform you into a coffee connoisseur. Imagine the aroma of freshly brewed coffee as you learn the art of espresso making, a skill revered by coffee lovers worldwide. This course isn't just about learning; it's an odyssey into the heart of coffee culture. From the intricacies of the Sage Barista Express to the nuances of Oatly Barista, you'll dive deep into the world of espresso mechanics and milk frothing. The definition of a barista transcends mere coffee making - it's about crafting experiences. Whether it's mastering the Sage Barista Pro or exploring the versatility of barista oat milk, our course is tailored for those who aspire to turn their passion into art.
Learning Outcomes:
Gain comprehensive knowledge of coffee, from bean selection to brewing perfection.
Master the use of professional barista coffee machines, including the Sage Barista Touch.
Understand espresso mechanics and techniques for consistent quality.
Develop skills in milk frothing and latte art, using products like Oatly Barista.
Acquire the ability to create a diverse coffee menu and manage coffee bar operations.
Why buy this Barista Course?
Unlimited access to the course for a lifetime.
Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
Structured lesson planning in line with industry standards.
Immerse yourself in innovative and captivating course materials and activities.
Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
Flexibility to complete the Course at your own pace, on your own schedule.
Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
Unlock career resources for CV improvement, interview readiness, and job success.
Certification
After studying the course materials of the Barista Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
Who is Barista Course for?
Coffee enthusiasts eager to deepen their understanding of espresso and coffee making.
Individuals seeking a career in the vibrant world of coffee and hospitality.
Entrepreneurs looking to open their own coffee shop or café.
Home baristas wanting to upgrade their skills using machines like the Sage Barista.
Career switchers aiming to enter the dynamic and growing field of coffee making.
Prerequisites
This Barista Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Barista Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Career path
Barista: £18,000 - £25,000 Per Annum
Café Manager: £20,000 - £30,000 Per Annum
Coffee Quality Controller: £25,000 - £35,000 Per Annum
Specialty Coffee Trainer: £27,000 - £37,000 Per Annum
Coffee Shop Owner: Variable income based on business success
Coffee Roaster: £22,000 - £32,000 Per Annum
Course Curriculum
Section 01: Introduction to Coffee | |||
Coffee Tree and Brief History of Coffee | 00:15:00 | ||
Coffee Varieties | 00:20:00 | ||
Coffee Growing and Harvest | 00:06:00 | ||
Coffee Processing Methods | 00:08:00 | ||
Coffee Grading | 00:09:00 | ||
First, Second and Third Wave of Coffee | 00:11:00 | ||
Coffee Defects and Sorting | 00:06:00 | ||
Section 02: Espresso Machine | |||
Introduction to Espresso Machine | 00:21:00 | ||
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
Working Principles of Volumetric Machines | 00:02:00 | ||
Espresso Machines Boiler Types | 00:05:00 | ||
Section 03: Espresso Grinder | |||
Espresso Grinder | 00:10:00 | ||
Grinder Burrs | 00:03:00 | ||
How to Adjust the Grinder? | 00:03:00 | ||
Section 04: Introduction to Espresso & Espresso Mechanics | |||
Dosing | 00:02:00 | ||
Distribution | 00:02:00 | ||
Tamping and Tampers | 00:13:00 | ||
Inserting the Portafilter | 00:03:00 | ||
Starting the Pump | 00:01:00 | ||
Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
What is Naked Portafilter? Why is it used? | 00:02:00 | ||
The Importance of Water | 00:04:00 | ||
Section 05: Let's Wrap Up | |||
Understanding Time Concept and Practices | 00:15:00 | ||
Under and Over Extraction | 00:10:00 | ||
Chanelling | 00:11:00 | ||
Section 06: Milk Frothing | |||
Steam Boiler and Steam Wand | 00:04:00 | ||
Milk Selection | 00:06:00 | ||
Milk Frothing and Heat Targets | 00:17:00 | ||
Milk Splitting | 00:04:00 | ||
The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
Section 07: Latte Art | |||
First Half | 00:05:00 | ||
Second Half | 00:07:00 | ||
Maneuvers | 00:04:00 | ||
Heart - Positioning and Cutting | 00:01:00 | ||
Pouring Workouts | 00:07:00 | ||
Section 08: Menu | |||
Espresso Variations | 00:02:00 | ||
Espresso with Water | 00:03:00 | ||
Espresso with Milk | 00:15:00 | ||
Espresso with Ice | 00:03:00 | ||
Section 09: Behind The Bar | |||
Coffee Bar Layout | 00:07:00 | ||
Work Flow | 00:06:00 | ||
Clothing & Apparel | 00:04:00 | ||
Hygiene | 00:03:00 | ||
Real Life Scenarios and Simulation | 00:07:00 | ||
Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
Assignment | |||
Assignment - Barista Course | 00:00:00 |
About The Provider
Studyhub UK
London, England
(3)Studyhub is a premier online learning platform which aims to help individuals worldwide to realise their educational dreams. For 5 years, we have been dedicated...
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