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£90
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Level 3 Food Allergen Management (RQF)
By Stella Holt
(1)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
Delivered In-Person
Full day
All levels
Description
This Highfield accredited course is the answer to managing food allergens in hospitality and catering.
You, and your staff members, will learn about food allergies, intolerances, coeliac disease, and other diet affected conditions.
Helping you to identify the top 14 allergens, which must be declared when they are ingredients in your dishes, by their various forms and names.
Giving an understanding of how to meet compliance with the law surrounding food allergen information for your customers.
You will be able to produce your own allergen policy specific to your business.
Frequently Asked Questions
Who needs this?
Food business owners, managers, supervisors, chefs, and front of house staff.
Anyone who is involved in a food business needs to understand how to manage food allergens.
Why do I need this course?
Food allergies are an increasing concern for many people.
Those living with food allergies rely on food businesses to provide accurate information about their food, and to do everything possible to keep them safe.
Food businesses could be losing a lot, and even putting their livelihood in danger by making avoidable mistakes with food allergens.
Food allergies can be fatal, but are avoidable with careful management.
Dates
- Delivered In-Person in Lydney, to10 spaces left£90
Location
11 Hill Street, GL15 5HJ, United Kingdom, LydneyAbout The Provider
Stella Holt
Lydney
(1)Our passion is to keep those who have food hypersensitivities safe, and able to enjoy life in the same way as everyone else. We believe that everyone has the right to socialis...
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