Booking options
£25
£25
On-Demand course
11 hours 42 minutes
All levels
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Infection Prevention and Control UK has been specially designed to help learners gain a good command of Infection Prevention and Control UK, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Infection Prevention and Control UK, you will gain both practical and theoretical understanding of Infection Prevention and Control UK that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful people to transform their careers.
You will be able to incorporate various techniques successfully and understand your customers better.
No formal qualifications required, anyone from any academic background can take this course.
Access to a computer or digital device with internet connectivity.
Module 01: Infection Prevention and Control Policy in the UK | |||
▶ | Infection Prevention and Control Policy in the UK | 🕐 00:26:00 | |
Module 02: Principles of Prevention and Control of Infection | |||
▶ | Principles of Prevention and Control of Infection - Part 01 | 🕐 00:50:00 | |
▶ | Principles of Prevention and Control of Infection - Part 02 | 🕐 00:35:00 | |
Module 03: Immunization | |||
▶ | Immunization | 🕐 00:45:00 | |
Module 04: Infections Spread by Food and Water | |||
▶ | Infections Spread by Food and Water Part 01 | 🕐 00:37:00 | |
▶ | Infections Spread by Food and Water Part 02 | 🕐 00:42:00 | |
▶ | Infections Spread by Food and Water Part 03 | 🕐 00:44:00 | |
Module 05: Infections Spread by Animals and Insects, and Less Common Infections Found in the UK | |||
▶ | Infections Spread by Animals and Insects, and Less Common Infections Found in the UK - Part 01 | 🕐 00:56:00 | |
▶ | Infections Spread by Animals and Insects, and Less Common Infections Found in the UK - Part 02 | 🕐 00:55:00 | |
Module 06: Infections & Diseases Spread by Person-to-Person Contact | |||
▶ | Infections and Diseases Spread by Person-to-Person Contact part 1 | 🕐 00:43:00 | |
▶ | Infections and Diseases Spread by Person-to-Person Contact part 2 | 🕐 00:44:00 | |
Module 07: Infections Spread by Sexual Contact | |||
▶ | Infections Spread by Sexual Contact - Part 01 | 🕐 00:36:00 | |
▶ | Infections Spread by Sexual Contact - Part 02 | 🕐 00:47:00 | |
▶ | Infections Spread by Sexual Contact - Part 03 | 🕐 00:50:00 | |
Module 08: Infections Spread by Blood and Body Fluids | |||
▶ | Infections Spread by Blood and Body Fluids Part 01 | 🕐 00:52:00 | |
▶ | Infections Spread by Blood and Body Fluids - Part 02 | 🕐 00:40:00 |
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