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Delivered Online or In-Person
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UK Wide
1 hour
Designed to identify and discuss Personal Protective Equipment, correct hand hygiene, standard precautions when working with customers, dealing with sharps, COSHH and a brief look at specific infections.
Course Aims:
Explore the impact of infection within care settings
Factors that make people vulnerable to infection
Common organisms that cause infection
How micro-organisms spread in the environment
What you should know about standard infection control precautions