Booking options
£12
£12
On-Demand course
3 hours 48 minutes
All levels
Are you ready to step into the dynamic world of event management and take your career to new heights? Our comprehensive Level 7 Event Management course is designed to equip you with the essential skills and knowledge needed to thrive in this fast-paced industry.
Key Features:
CPD Certified
Free Certificate from Reed
CIQ Approved
Developed by Specialist
Lifetime Access
In the Level 7 Event Management course, learners will gain comprehensive knowledge and skills essential for organizing successful events. They will understand the intricacies of event planning from start to finish, including invitation strategies and the critical steps involved in planning. The role of event planners will be explored, focusing on decision-making under pressure and maintaining personal effectiveness. Learners will also delve into managing food and beverage operations, ensuring food safety and hygiene standards are met in catering.
The course covers crucial aspects like event security, effective event marketing, and creating appealing event decorations. Furthermore, learners will grasp the importance of effective communication in event management and learn methods for handling cleaning and waste disposal during and after events. Overall, this curriculum equips learners with the expertise needed to handle various aspects of event management professionally and efficiently.
Course Curriculum
Module 01: Invitation to the Event
Module 02: Steps to Plan an Event
Module 03: Role of an Event Planner
Module 04: Personal Level Decision making Under Stress
Module 05: Management of Food and Beverage Operations
Module 06: Food Safety in Catering
Module 07: Food Safety and Hygiene
Module 08: Events and Clients
Module 09: Event Security
Module 10: Event Marketing
Module 11: Event Decorations
Module 12: Event Classification
Module 13: Effective Communication
Module 14: Cleaning and Waste Disposal
Module 15: Catering at Events
Learning Outcomes:
Understand event planning fundamentals and invitation protocols.
Apply stress management techniques in event decision-making processes.
Demonstrate knowledge of food and beverage operations management.
Implement food safety and hygiene practices in catering settings.
Develop effective event marketing strategies and client management skills.
Execute event security measures and manage event decorations effectively.
10 CPD hours / points Accredited by CPD Quality Standards
Level 7 Event Management 3:46:07 1: Module 01: Invitation to the Event 15:11 2: Module 02: Steps to Plan an Event 16:55 3: Module 03: Role of an Event Planner 18:33 4: Module 04: Personal Level Decision making Under Stress 19:15 5: Module 05: Management of Food and Beverage Operations 14:07 6: Module 06: Food Safety in Catering 15:44 7: Module 07: Food Safety and Hygiene 11:23 8: Module 08: Events and Clients 10:44 9: Module 09: Event Security 09:21 10: Module 10: Event Marketing 19:11 11: Module 11: Event Decorations 13:20 12: Module 12: Event Classification 16:25 13: Module 13: Effective Communication 18:55 14: Module 14: Cleaning and Waste Disposal 13:06 15: Module 15: Catering at Events 12:57 16: CPD Certificate - Free 01:00
Individuals aspiring to excel in event management roles.
Event planners seeking to enhance their operational skills.
Catering professionals interested in expanding their career opportunities.
Marketing professionals aiming to specialize in event promotion.
Security personnel looking to transition into event security management.
Event Coordinator
Event Manager
Catering Manager
Marketing Executive (Events)
Security Manager
Food and Beverage Supervisor
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.