Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Course

Description

Are you looking to take your catering career to the next level? Look no further! Our bundle of courses in Catering Management, Hygiene and Safety, and Improving Your Food Hygiene Rating is the perfect way to enhance your knowledge and skills in the industry.

With 3 QLS-endorsed courses, you'll receive 3 hardcopy certificates upon completion, showing employers and clients your dedication to the field. Plus, with 5 CPD QS accredited relevant courses and 5 more CPD QS accredited career development courses, you'll have a comprehensive understanding of the industry and be well-equipped for success.

Why should people in the UK learn about this topic? The UK catering industry is thriving, with over 100,000 new jobs expected to be created by 2026. A deep understanding of catering management, hygiene and safety, and food hygiene rating can set you apart in a competitive job market and help you reach new heights in your career.

So, what are you waiting for? Join us on this journey to become a Catering Management expert, elevate your hygiene and safety knowledge, and improve your food hygiene rating!

QLS Endorsed Courses:

CPD QS Accredited Courses:

Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.

Learning Outcomes:

The 3 QLS-endorsed courses included in the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle provide a comprehensive education in the key aspects of catering and food service management.

The first course, Level 2 Food Hygiene and Safety for Catering, covers the essential knowledge required for safe food handling and preparation in a catering setting. This course covers topics such as food contamination, food storage, personal hygiene, and cleaning and disinfection.

The second course, How to Improve Your Food Hygiene Rating, teaches learners how to maintain high standards of food hygiene and safety in their establishment to achieve a top rating from food hygiene inspectors. This course covers topics such as food safety management systems, food hazards, and food hygiene training for staff.

The third course, Catering - Catering management, provides an in-depth understanding of the catering industry, including menu planning, food cost control, and managing a successful catering business. This course covers topics such as menu planning, food cost control, food and beverage service, and managing a successful catering business.

With the QLS-endorsed courses in this bundle, learners will gain the skills and knowledge necessary to excel in the catering industry and ensure safe food handling and preparation.

Certificate

QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.

30 CPD hours / points Accredited by CPD Quality Standards

Certificate of completion

Hard copy certificate - Included