Booking options
£25
£25
On-Demand course
4 hours 52 minutes
All levels
By enroling in Sous Chef, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.
The Sous Chef course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Sous Chef course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Sous Chef Program.
So enrol in our Sous Chef course right away if you're keen to envision yourself in a rewarding career.
Enroling in this Sous Chef course can improve your Sous Chef perspective, regardless of your skill levels in the Sous Chef topics you want to master. If you're already a Sous Chef expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Sous Chef insights that will help you make the most of your time. This Sous Chef course will act as a guide for you if you've ever wished to excel at Sous Chef.
After successfully completing the Sous Chef Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities.
Lifetime access to the whole collection of Sous Chef learning materials.
Online test with immediate results
Enroling in the course has no additional cost.
You can study and complete the Sous Chef course at your own pace.
Study for the Sous Chef course using any internet-connected device, such as a computer, tablet, or mobile device.
This Sous Chef course is a great place to start if you're looking to start a new career in Sous Chef field. This training is for anyone interested in gaining in-demand Sous Chef proficiency to help launch a career or their business aptitude.
The Sous Chef course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Sous Chef, without any fuss.
This Sous Chef training will assist you develop your Sous Chef ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a Sous Chef professional story and personalise your path to a new career. Furthermore, developing this Sous Chef skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.
Module 01: Introduction to Sous Chef | |||
Introduction to Sous Chef | 00:15:00 | ||
Module 02: The Kitchen | |||
The Kitchen | 00:16:00 | ||
Module 03: Kitchen Hygiene | |||
Kitchen Hygiene | 00:20:00 | ||
Module 04: Kitchen Equipment: Large Equipment | |||
Kitchen Equipment: Large Equipment | 00:15:00 | ||
Module 05: Kitchen Equipment: Mechanical and Small Equipment | |||
Kitchen Equipment: Mechanical and Small Equipment | 00:20:00 | ||
Module 06: Origins of Cooking | |||
Origins of Cooking | 00:25:00 | ||
Module 07: Herbs Used in Cooking | |||
Herbs Used in Cooking | 00:15:00 | ||
Module 08: Spices Used in Cooking | |||
Spices Used in Cooking | 00:15:00 | ||
Module 09: Salts and Sugars | |||
Salts and Sugars | 00:25:00 | ||
Module 10: Salads | |||
Salads | 00:15:00 | ||
Module 11: Types of Salads | |||
Types of Salads | 00:20:00 | ||
Module 12: Traditional Cooking | |||
Traditional Cooking | 00:16:00 | ||
Module 13: Traditional British Recipes | |||
Traditional British Recipes | 00:20:00 | ||
Module 14: Traditional French Recipes | |||
Traditional French Recipes | 00:22:00 | ||
Module 15: Traditional Indian Recipes | |||
Traditional Indian Recipes | 00:15:00 | ||
Module 16: Food Safety | |||
Food Safety | 00:18:00 |
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