Booking options
£15
£15
On-Demand course
4 hours
All levels
Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector.
In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry.
Learning Outcomes:
Understand food allergens and intolerance
Identify symptoms of food intolerances and allergies
Comply with food laws and regulations
Implement practical allergen management techniques
Package and label food correctly
Learn about common allergens
The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management.
In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly.
This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively.
Certification
Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.
10 CPD hours / points Accredited by CPD Quality Standards
Food industry professionals
Managers and supervisors
Chefs and servers
Salespeople
Allergen management specialist (£20,000 - £40,000 per year)
Food safety auditor (£25,000 - £50,000 per year)
Quality control manager (£25,000 - £60,000 per year)
Food production manager (£30,000 - £70,000 per year)
Food scientist (£25,000 - £50,000 per year)
Environmental health officer (£22,000 - £40,000 per year)
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