Booking options
£25
£25
On-Demand course
6 hours
All levels
By enroling in Professional Cake Baking Formula, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.
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Online test with immediate results
Enroling in the course has no additional cost.
You can study and complete the Professional Cake Baking Formula course at your own pace.
Study for the Professional Cake Baking Formula course using any internet-connected device, such as a computer, tablet, or mobile device.
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Module 01: Basic Concepts of Baking | |||
Basic Concepts of Baking | 00:16:00 | ||
Module 02: Basic Ingredients of Baking | |||
Basic Ingredients of Baking | 00:28:00 | ||
Module 03: Glossary and Equipment Used in Baking | |||
Glossary and Equipment Used in Baking | 00:34:00 | ||
Module 04: Types of Cakes | |||
Types of Cakes | 00:14:00 | ||
Module 05: Baking the Cake | |||
Baking the Cake | 00:20:00 | ||
Module 06: Baking Principles | |||
Baking Principles | 00:25:00 | ||
Module 07: Cake Decorating Recipes | |||
Cake Decorating Recipes | 00:26:00 | ||
Module 08: Cake Decorating Ideas | |||
Cake Decorating Ideas | 00:21:00 | ||
Module 09: Frosting and Icing | |||
Frosting and Icing | 00:24:00 | ||
Module 10: Working with Different Pastes | |||
Working with Different Pastes | 00:20:00 | ||
Module 11: Working with Glazes | |||
Working with Glazes | 00:28:00 | ||
Module 12: How to Stack a Cake | |||
How to Stack a Cake | 00:21:00 | ||
Module 13: Piping and Writing | |||
Piping and Writing | 00:24:00 | ||
Module 14: Health, Safety and Food Hygiene | |||
Health, Safety and Food Hygiene | 00:20:00 | ||
Module 15: Troubleshooting | |||
Troubleshooting | 00:20:00 | ||
Module 16: Cake Decorating Business | |||
Cake Decorating Business | 00:19:00 | ||
Assignment | |||
Assignment - Baking & Cake Decorating | 00:00:00 |
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