Booking options
£25
£25
On-Demand course
2 hours 3 minutes
All levels
By enroling in Nutritions for Disease & Inflammation, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.
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Lifetime access to the whole collection of Nutritions for Disease & Inflammation learning materials.
Online test with immediate results
Enroling in the course has no additional cost.
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Study for the Nutritions for Disease & Inflammation course using any internet-connected device, such as a computer, tablet, or mobile device.
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Inflammation Basics | |||
Introduction | 00:02:00 | ||
Nutrition to Fight Inflammation | 00:01:00 | ||
What is Inflammation? | 00:04:00 | ||
Chronic vs Acute Inflammation | 00:03:00 | ||
What Causes Inflammation | 00:03:00 | ||
How To Reduce Inflammation With A Healthy Lifestyle | |||
Stress Management | 00:03:00 | ||
Watch Your Weight | 00:01:00 | ||
Fight Back With Exercise | 00:02:00 | ||
Issues With Smoking & Alcohol | 00:03:00 | ||
Fighting Inflammation With Diet & Nutrition | |||
Sugar and Refined Carbs | 00:03:00 | ||
Nightshades and Food Allergies | 00:03:00 | ||
Saturated Fats, Processed Foods, and More | 00:06:00 | ||
Foods that Fight Inflammation - Part 1: Fruits | 00:04:00 | ||
Foods that Fight Inflammation - Part 2: Veggies | 00:03:00 | ||
Foods that Fight Inflammation - Part 3: Whole Grains | 00:02:00 | ||
Reducing Inflammation With Omega 3 | 00:04:00 | ||
Supplements - Vitamin D, Herbs, and more. | 00:06:00 | ||
Recipes for Reducing Inflammation and Disease Prevention | |||
Using Your New Cookbook | 00:02:00 | ||
Creamy Garlic Sauce | 00:03:00 | ||
Nightshade Free Lasagna | 00:06:00 | ||
Sweet Potato Crepes | 00:15:00 | ||
Bean & Quinoa Burgers | 00:09:00 | ||
Veggie Gravy | 00:07:00 | ||
Walnut Dressing | 00:03:00 | ||
Zesty Sprinkles | 00:03:00 | ||
Avocado & Green Olive Penne | 00:06:00 | ||
Brown Rice Tortillas | 00:06:00 | ||
Quinoa Flat Bread | 00:04:00 | ||
Blackberry Scones | 00:05:00 | ||
Summary & Other Resources | |||
Summary | 00:01:00 |
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