Booking options
£15
£15
On-Demand course
2 hours
All levels
Did you know that the average UK household wastes £470 worth of food each year? Food spoilage is a significant contributor to this problem, and by learning about the microorganisms that cause it and how to prevent it, you can help reduce food waste and save money.
This course is designed for anyone who wants to learn about food microbiology and how it impacts the preservation of food.
Learning Outcomes:
The basics of food microbiology and how it relates to food spoilage
The most common microorganisms found in food and how they affect food quality
Various methods for preserving food and preventing spoilage, including fermentation
How to identify signs of food spoilage and ways to prevent foodborne illnesses
The role of food microbiologists in the food industry
The impact of food spoilage on the environment and the economy
The course is designed to provide learners with a thorough understanding of the principles and techniques used in the detection and prevention of food spoilage.
In Module 01, Introduction to Food Microbiology, learners will be introduced to the basic principles of food microbiology, including the importance of microorganisms in food and the factors that affect microbial growth.
Module 02, Predominant Microorganisms in Food, focuses on the types of microorganisms that are commonly found in food, their characteristics, and their roles in food spoilage and foodborne illness.
Module 03, Food Preservation by Microorganisms, covers the different methods of food preservation that rely on the activities of microorganisms, including fermentation, pickling, and curing.
In Module 04, Food Fermentation by Microorganisms, learners will explore the science behind fermentation and the different types of fermented foods and beverages.
Module 05, Food Spoilage, provides an in-depth look at the different types of food spoilage and the factors that contribute to food spoilage. Learners will also explore the sensory, chemical, and microbial changes that occur during food spoilage.
Module 06, Foodborne Diseases by Microorganisms, covers the different types of microorganisms that can cause foodborne illness and the symptoms and treatment of foodborne illness.
Finally, in Module 07, Food Microbiologists, learners will be introduced to the role of food microbiologists in the food industry and the different career paths available to them.
Certification
Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.
10 CPD hours / points Accredited by CPD Quality Standards
This course is suitable for:
Food industry professionals who want to expand their knowledge of food microbiology
Students pursuing a degree in food science or a related field
Anyone interested in learning about the science behind food spoilage and preservation
Individuals who want to reduce food waste and save money by preventing food spoilage
Food quality control specialist - £20,000 - £35,000
Microbiologist - £25,000 - £45,000
Food safety auditor - £35,000 - £50,000
Research and development scientist - £30,000 - £60,000
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