TASTING WORKSHOP - Swapping Out Meat for Substitutes

Description

SWAPPING OUT MEAT WITH PLANT BASED SUBSTITUTES

Embark on a culinary exploration of plant-based alternatives in our interactive workshop dedicated to the art of swapping out meat for delicious substitutes. 

Join us as we dive into the diverse world of plant-based proteins, including soy, tofu, legumes and a colorful array of vegetables. Through a fun tasting session, demonstration and expert guidance, you'll discover the versatility and flavour possibilities of these wholesome ingredients.

From hearty lentil burgers to savoury tofu stir-fries, we'll discuss a variety of mouthwatering recipes that satisfy the palate while nourishing the body. Whether you're a committed vegan, a flexitarian looking to reduce meat consumption, or simply curious about exploring new culinary horizons, this workshop offers practical tips and inspiring techniques for incorporating more plant-based goodness into your diet. 

We will discuss how to cook several recipes as part of the workshop, discuss meal planning and have a Q&A with our nutrition expert

At the end of the cooking session we will eat together as a group

This event includes sample recipes and a free meal kit to cook at home.

£5 per ticket