Thai Panang - Sweet Sticky Rice And Thai Custard Masterclass

Description

Let’s take a journey to Thailand.

Treat yourself to superior extraordinary cuisine.

Join delicious theme and turn it into a spectacularly entertaining cookery workshop.

Rujira Herd executive chef will reveal her blending techniques she uses for her top flight clients.

You will learn how to make amazing dishes: Chicken Panang with coconut, curry paste, how to cook perfect glutinous rice, dessert sweet sticky rice with Thai custard, 70% hands-on, 30% demo.

Please advise any special diets at least 3 days in advance.

BYOW. Meal/recipes included. 

Learn how to form noodles to create a perfect Thai lunch. 

Private tutiion:  You can come at any time, by appointment. Provide 3-4 dates you are availabe, we will coose 1. You can come with friends/family as a group lesson and can eat all food at the School.

You will learn new skills/blending techniques not existing skills you already have. For new learners, no problem it's our job to make you achieve success once you have paid for. More info: Please visit www.kruathai.co.uk 

Terms:  Payment will be made prior to the class. Free cancellation at least 10 days in advance or £100 will be charged to cover parts of our expenses, staff and fresh/ imported ingredients cost. 

After completing the class, you will taste the food and take the rest home to share with famlly/friends.

If your own group lesson: Everyone will help each other to cook. After completing the class, you will enjoy the meal you cooked at the School's dining room.