Booking options
£24.99
£24.99
On-Demand course
4 hours 25 minutes
All levels
The food industry is one of the biggest and most profitable sectors in the United Kingdom. Grasp the basic skills and ability required to build a career in this field with our Training in Kitchen Management online program.
This course includes 11 highly informative and engaging modules. Through these modules, you will grasp the basics of Kitchen management. Here, you will receive detailed lectures on Food Safety Management. You will also grasp the skills required for planning menu, cost control and staff management. In addition, the course will ensure you have a good grasp of customer management and kitchen supervision.
After the completion of the course you will acquire a certificate of achievement. This certificate will help you prove your expertise in this area and boost your employability in the food industry. Join now!
Recognise the main principles of Food Safety Management
Enhance your understanding of contamination and poison control
Learn the skills required to ensure kitchen safety
Develop your expertise in cost control, purchasing and inventory management
Grasp the core strategies of customer management and staff management
Acquire the adequate competence required for kitchen supervision
Affordable, well-structured and high-quality e-learning study materials
Meticulously crafted engaging and informative tutorial videos and materials
Efficient exam systems for the assessment and instant result
Earn UK & internationally recognised accredited qualification
Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
Excellent career advancement opportunities
Get 24/7 student support via email
Food Safety Management
Cost Control
Customer Management
Staff Management
Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
This Training in Kitchen Management course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
After completing and passing the Training in Kitchen Management course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.
This exclusive Training in Kitchen Management course will equip you with effective skills and abilities and help you explore career paths such as
Chef
Catering Manager
Restaurant Manager
Food and Beverage Supervisor
Module 01: Introduction to Kitchen Manager | |||
Introduction to Kitchen Manager | 00:15:00 | ||
Module 02: Contamination and Poisoning Control | |||
Contamination and Poison Control | 00:25:00 | ||
Module 03: Food Safety Management | |||
Food Safety Management | 00:35:00 | ||
Module 04: Hygiene Maintenance | |||
Hygiene Maintenance | 00:30:00 | ||
Module 05: Kitchen Safety | |||
Kitchen Safety | 00:15:00 | ||
Module 06: Cost Control | |||
Cost Control in Kitchen Management | 00:20:00 | ||
Module 07: Menu Planning | |||
Menu Planning1 | 00:25:00 | ||
Module 08: Kitchen Supervision | |||
Kitchen Supervision | 00:30:00 | ||
Module 09: Purchasing and Inventory Management | |||
Purchasing and Inventory Management | 00:15:00 | ||
Module 10: Customer Management | |||
Customer Management | 00:25:00 | ||
Module 11: Staff Management | |||
Staff Management | 00:30:00 | ||
Order Your Certificate and Transcript | |||
Order Your Certificates and Transcripts | 00:00:00 |