Indian Cooking Course: Flavorful Adventures in Indian Food

Introduction to Indian Cuisine:Discover the historical and cultural roots of Indian cuisine.Explore the essential spices, herbs, and ingredients that form the foundation of Indian cooking.Understand the significance of regional variations in Indian dishes.

Indian Bread and Rice Dishes:Learn the art of making various types of Indian bread, such as naan, roti, and paratha.Master the techniques for cooking perfect rice and creating flavorful rice dishes like biryani.

Vegetarian Curries and Gravies:Dive into the world of vegetarian delights with an array of curries and gravies.Explore the preparation of classics like Paneer Butter Masala, Aloo Gobi, and more.

Non-Vegetarian Curries and Gravies:Experience the depth of flavor in non-vegetarian curries and gravies.Learn to cook iconic dishes like Chicken Tikka Masala, Rogan Josh, and Lamb Korma.

Indian Snacks and Street Food:Uncover the secrets behind popular Indian snacks, including samosas, pakoras, and chaats.Explore the vibrant street food culture and recreate beloved street food favorites.

Indian Desserts and Sweets:Indulge your sweet tooth with traditional Indian desserts and sweets.Master the art of making Gulab Jamun, Jalebi, and other delectable treats.

Indian Beverages and Accompaniments:Refresh your palate with a variety of Indian beverages, from chai to lassi.Explore the creation of chutneys, pickles, and other accompaniments that enhance the overall dining experience.