Description

Description:

A business of Hotel and Restaurant is very lucrative. The course covers the essential techniques and skills of managing a hotel or restaurant. You will learn the essential etiquette and communication skill, quality management, marketing, hospitality management, and more. The course also focuses on restaurant management covering the ways of starting a restaurant, food business, starting a food catering etc.

The purpose of the course is to help you to manage any restaurants and hotels, no matter where you run your business.

Assessment:

At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not.

Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:

After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.

Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

Who is this Course for?

Hotel and Restaurant Management Diploma is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic background.

Requirements

Our Hotel and Restaurant Management Diploma is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

After completing this course, you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.

Introduction to Hotel Management
	Hotel Business Administration	00:15:00
	Type of Hotels	00:15:00
	Hotel Administration Structure	00:15:00
Hospitality Management
	Introduction to Hospitality Management	00:30:00
	Characteristics of the Hospitality Industry	00:15:00
	Relationship Between the Hospitality Industry and Tourism	00:15:00
	Influences Which Affect the Industry	00:15:00
	The Development of the Hospitality Industry	00:30:00
	Hospitality Brands	00:15:00
	Accommodation	00:30:00
	Food Service	00:30:00
	Successful Quality Management	00:30:00
Housekeeping, Engineering & Security
	Housekeeping	00:15:00
	Engineering Department	00:15:00
	Security Departments	00:15:00
Human Resource Management
	Human Resource Management	00:15:00
	Roles of HRM	00:15:00
Quality Management
	Quality Management	00:15:00
Marketing
	Marketing	00:45:00
	Market Strategy in Hotel Industry	00:30:00
Interdepartmental Communications Skills
	Interdepartmental Communications	00:15:00
	Communication Skills	00:45:00
Starting a Restaurant
	Are you ready for the challenge?	00:15:00
	How to decide on a concept	00:30:00
	Designing your restaurant	00:15:00
	Friends and family	00:15:00
	Writing a Business Plan	00:30:00
	Insurance	00:15:00
	Restaurant Organizations that you need to check out.	00:15:00
	What are the best Catering Industry Trade Shows?	00:15:00
Managing a Restaurant
	Managing Yourself	00:30:00
	Managing Others	00:30:00
	Managing Your Money	00:15:00
	Managing Your Food and Supplies	00:30:00
	Managing Everything Else	00:30:00
Starting Food Catering
	Where You Work	00:15:00
	Health and safety	00:15:00
	Staff, Suppliers and Transport	00:00:00
	Food Hygiene	01:00:00
	Rules about Menus	00:15:00
	Paperwork and Finances	00:15:00
	Law	00:15:00
Food Business
	Food Business Basics	00:30:00
	Put Together Your Business Concept	00:30:00
	Identify your Target Market	00:30:00
	Identify Your Competition	00:30:00
	Write A Mission Statement	00:30:00
	Downline Basics	00:30:00
	Equipment And Supplies	00:30:00
	Marketing And Quality Control	00:30:00
	Wrapping Up	00:15:00
Hospitality
	Introduction to Hospitality	00:15:00
	Characteristics of the Hospitality Industry	00:15:00
	Relationship Between the Hospitality Industry and Tourism	00:15:00
	Types of Accommodation	00:15:00
	Types of Room	00:30:00
	Types of Hotel Guests	00:15:00
Mock Exam
	Mock Exam - Hotel and Restaurant Management Diploma	00:20:00
Final Exam
	Final Exam - Hotel and Restaurant Management Diploma	00:20:00
Order Your Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Hotel and Restaurant Management Diploma

By John Academy

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