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Diploma in Restaurant and Food Management

Diploma in Restaurant and Food Management

By John Academy

4.3(43)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 20 hours 55 minutes

  • All levels

Description

Description:

This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide you with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities.

Who is the course for?
  • This course is for the people who are willing to take restaurant and food management as their future career.

  • People already working in this field are willing to gain further training or enhance their skills.

Entry Requirement:
  • This course is available to all learners, of all academic backgrounds.

  • Learners should be aged 16 or over to undertake the qualification.

  • Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:
  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

  • Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.

Certification:
  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

  • PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.

Why choose us?
  • Affordable, engaging & high-quality e-learning study materials;

  • Tutorial videos/materials from the industry leading experts;

  • Study in a user-friendly, advanced online learning platform;

  • Efficient exam systems for the assessment and instant result;

  • The UK & internationally recognised accredited qualification;

  • Access to course content on mobile, tablet or desktop from anywhere anytime;

  • The benefit of career advancement opportunities;

  • 24/7 student support via email.

Career Path:
  • Catering business

  • Hotel manager

  • Banquet service

  • Food and beverage operator

  • Event and meeting planner

  • Restaurant administration.

Diploma in Restaurant and Food Management - Updated Version

Introduction to Hospitality Management

00:21:00

An Overview of Hotel Industry

00:15:00

Restaurant Industry

00:32:00

Restaurant Leadership and Management

00:22:00

The Process of Selection and Recruitment in the Hospitality Industry

00:18:00

The Process of Development and Training in the Hospitality Industry

00:21:00

Management of Front Office Operations

00:16:00

Management of Food and Beverage Operations

00:17:00

Food Safety - An Introduction

00:26:00

Supervision of Food Safety

00:34:00

Food Safety Legislation

00:31:00

Food Safety Management System

00:41:00

Food Safety Management Tools

00:27:00

Contamination Hazards

00:26:00

Controlling Contamination

00:36:00

Food Poisoning (Bacterial) and Food-Borne Illness

00:29:00

Food Poisoning (Non-Bacterial)

00:29:00

Personal Hygiene

00:27:00

Food Premises and Equipment: The Design and Construction

00:30:00

Pest Management

00:27:00

Food Safety Training for the Staff

00:15:00

Diploma in Restaurant and Food Management - Old Version

Starting a Restaurant

Are you ready for the challenge?

00:15:00

How to decide on a concept

00:30:00

Designing your restaurant

00:15:00

Friends and family

00:15:00

Writing a Business Plan

00:30:00

Insurance

00:15:00

Restaurant Organizations that you need to check out.

00:15:00

What are the best Catering Industry Trade Shows?

00:15:00

Managing a Restaurant

Managing Yourself

00:30:00

Managing Others

00:30:00

Managing Your Money

00:15:00

Managing Your Food and Supplies

00:30:00

Managing Everything Else

00:30:00

Food Business

Food Business Basics

00:30:00

Put Together Your Business Concept

00:30:00

Identify your Target Market

00:30:00

Identify Your Competition

00:30:00

Write A Mission Statement

00:30:00

Downline Basics

00:30:00

Equipment And Supplies

00:30:00

Marketing And Quality Control

00:30:00

Wrapping Up

00:15:00

Starting Food Catering

Where You Work

00:15:00

Health and safety

00:15:00

Staff, Suppliers and Transport

00:00:00

Food Hygiene

01:00:00

Rules about Menus

00:15:00

Paperwork and Finances

00:15:00

Law

00:15:00

Refer A Friend

Refer A Friend

00:00:00

Mock Exam

Mock Exam- Diploma in Restaurant and Food Management

00:20:00

Final Exam

Final Exam- Diploma in Restaurant and Food Management

00:20:00

Order Your Certificates and Transcripts

Order Your Certificates and Transcripts

00:00:00

About The Provider

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