Barista Training Program: Craftsmanship and Flavor

Introduction to Barista:Explore the rich history and culture of coffee.Learn the role of a barista in enhancing the coffee experience.Understand the importance of customer service and communication in a cafe setting.

Know Your Coffee Beans:Dive into the world of coffee varieties and origins.Understand the impact of bean selection on flavor profiles.Develop sensory skills to distinguish between different coffee beans.

The Espresso Machine:Gain a comprehensive understanding of espresso machines.Learn about the components and functions of the machine.Master the art of pulling the perfect espresso shot.

Grinding, Dosing, and Tamping:Explore the significance of coffee grind size.Learn precise dosing techniques for consistent flavor.Perfect the art of tamping for optimal extraction.

Milk Frothing:Delve into the science of milk frothing.Master various frothing techniques for different coffee beverages.Achieve the ideal microfoam consistency for lattes and cappuccinos.

The Classic Coffees:Explore iconic coffee recipes such as Americano, Macchiato, and Cortado.Understand the nuances of flavor in each classic coffee style.Develop the ability to recommend and prepare personalized coffee orders.

Mastering Latte Art:Learn the fundamentals of pouring and shaping latte art.Practice creating intricate designs such as hearts, rosettas, and tulips.Elevate the visual appeal of your coffee creations.

Working as a Professional Barista:Gain insights into the daily operations of a coffee shop.Develop time management and multitasking skills.Learn the importance of hygiene, customer interaction, and teamwork.