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Aquaculture & Fisheries Management: Sustainable Practices

Aquaculture & Fisheries Management: Sustainable Practices

By John Academy

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Highlights

  • On-Demand course

  • 2 hours

  • Intermediate level

Description

Welcome to Aquaculture & Fisheries Management: Sustainable Practices. In this course, you'll learn:


  1. Introduction to Aquaculture and Fisheries:

    • Overview of aquaculture and fisheries practices
    • Historical context and evolution of the industry
    • Current global trends and challenges
  2. Aquatic Species Biology and Physiology:

    • Study of the biological and physiological aspects of aquatic species
    • Life cycles and reproduction in aquaculture
    • Adaptations to different environmental conditions
  3. Aquaculture Systems and Techniques:

    • Analysis of different aquaculture systems (e.g., pond, cage, recirculating)
    • Techniques for breeding, hatching, and rearing aquatic species
    • Integration of technology and innovation in aquaculture practices
  4. Fisheries Management:

    • Principles of sustainable fisheries management
    • Regulatory frameworks and policy considerations
    • Case studies in successful fisheries management
  5. Nutrition and Feeding in Aquaculture:

    • Understanding nutritional requirements of aquatic species
    • Formulation of balanced diets for optimal growth
    • Sustainable and ethical feeding practices
  6. Aquatic Health Management:

    • Disease prevention and control in aquaculture
    • Health monitoring and biosecurity measures
    • Responsible use of pharmaceuticals in aquaculture
  7. Environmental, Economics, and Business Aspects:

    • Environmental impact assessment in aquaculture and fisheries
    • Economic analysis of aquaculture ventures
    • Business planning and marketing strategies for sustainable practices

Frequently Asked Questions

  • Who is this course suitable for?

    This course is suitable for both current practitioners seeking to enhance their skills as well as individuals aspiring to enter any related profession. It is a valuable opportunity to advance your expertise and strengthen your CV since you will receive a recognised qualification upon completion.

  • What’s the entry requirement?

    This course is open to learners from any academic background who are aged 16 and above. While there are no strict prerequisites, having a good grasp of the English language, numeracy, and ICT will be beneficial for a more seamless learning experience.

    1. Will I get a certificate after completing the course?

      Certainly! Upon successful completion of this course, you will receive a CPD Accredited Certificate of Achievement. 

    Course Content

    1. Module 1: Introduction to Aquaculture and Fisheries
    2. Module 2: Aquatic Species Biology and Physiology
    3. Module 3: Aquaculture Systems and Techniques
    4. Module 4: Fisheries Management
    5. Module 5: Nutrition and Feeding in Aquaculture
    6. Module 6: Aquatic Health Management
    7. Module 7: Environmental, Economics and Business Aspects

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