Booking options
£9.99
£9.99
On-Demand course
7 hours 55 minutes
All levels
Through the Hospitality Management you will gain the practical knowledge and skills to begin working in the hospitality industry or to explore further study. The course aims to provide you with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
Earn an e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
Video lessons
Online study materials
Mock exams
Multiple-choice assessment
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post.
Hospitality Management is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more about this subject.
Hospitality
Introduction to Hospitality
Characteristics of the Hospitality Industry
Relationship Between the Hospitality Industry and Tourism
Types of Accommodation
Types of Room
Types of Hotel Guests
Hospitality Management
Introduction to Hospitality Management
Influences Which Affect the Industry
The Development of the Hospitality Industry
Hospitality Brands
Accommodation
Food Service
Successful Quality Management