Booking options
£25
£25
On-Demand course
1 hour 14 minutes
All levels
The Hospitality Management: Part 2 course is designed to give you a deeper understanding of different aspects of hospitality management. In this course, you are expected to learn about the arrival chronology, from greeting to check-in and check-out. You will be led through the procedures for the front office communications. In addition to that, the course will explain to you the role and functions of the Housekeeping department. You will also learn about the duties and responsibilities of a food and beverage manager. Doing this course will enable you to explain the importance of service quality in the hospitality sector. If all these sound good, enrol today and start learning!
Learn about the arrival chronology
Understand the procedures for the front office communications
Know the role and functions of the Housekeeping department
Explore the duties and responsibilities of a food and beverage manager
Explain the importance of service quality in the hospitality sector
Senior - £32,000(Appx.)
Average - £29,000(Appx.)
Starting - £26,000(Appx.)
Our Hospitality Management: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Hospitality Management: Part 2 | |||
Module 01: Management of Front Office Operations | 00:16:00 | ||
Module 02: Management of Housekeeping, Engineering and Security Operations | 00:24:00 | ||
Module 03: Management of Food and Beverage Operations | 00:17:00 | ||
Module 04: Management of Service Quality in Hospitality Industry | 00:17:00 | ||
Assignment | |||
Assignment - Hospitality Management: Part 2 | 00:00:00 |
We understand more than anyone how important it is for yo...