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Hospitality Management and Restaurant Business: Part 3

Hospitality Management and Restaurant Business: Part 3

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 2 hours 11 minutes

  • All levels

Description

Course Description

The Hospitality Management and Restaurant Business: Part 3 course is designed to give you a deeper understanding of different aspects of the restaurant business and hospitality management. In this bite-size course, you will learn about the different marketing strategies that are used in the travel, tourism and hospitality industries. You will learn about the importance of market research in these industries. In addition, you will learn the principles of accounting. You will find out how important consistency is in delivering customer satisfaction. If all these sound good, enrol today and start learning! 

Learning outcome 
  • Learn about the different marketing strategies

  • Understand the importance of market research in the tourism industry

  • Know the principles of accounting

  • Realise the importance of consistency in delivering customer satisfaction

  • Analyse the impact of the internet on hospitality businesses

How Much Do Restaurant Managers Earn?
  • Senior - £32,000(Appx.)

  • Average - £29,000(Appx.)

  • Starting - £26,000(Appx.)

Requirement

Our Hospitality Management and Restaurant Business: Part 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Hospitality Management and Restaurant Business: Part 3

Module 01: Marketing in Travel and Tourism Business

00:21:00

Module 02: Accounting in Hospitality Industry

00:23:00

Module 03: Customer Satisfaction

00:20:00

Module 04: E-Hospitality and Technology

00:19:00

Module 05: Legal Requirements

00:27:00

Module 06: Complying with the COVID-19 Guidance

00:21:00

Assignment

Assignment - Hospitality Management and Restaurant Business: Part 3

00:00:00

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