• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

Course Images

HACCP Level 2 Fully Accredited and Certificated Course

HACCP Level 2 Fully Accredited and Certificated Course

By Intellelearn

5.0(2)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 1 hour

Description

All food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. The HACCP Level 2 course is an excellent qualification to have on your CV and will help any business owner in the sector establish good practices.


This course is rated Excellent and we have a 100% success rate. So, take this course and you will succeed!


Is this course accredited and recognised? 


Yes, this course is fully approved by both IIRSM and CPD. Employers universally accept this qualification. You will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course.

c5ZRBCjhaN4g8yZ3FspzZMlG3JzJArcWxCvjn4Vy.jpg
ncwpe9xj4vMokyQG9ZIUA4BOl6CIJzDPR81Rz3Sx.jpg

How long will this course take me? 


Roughly 1 hour. But you don't have to do it all in one go.


Who should take this course? 


This course is a legal requirement and is recommended for anyone who handles food within any food business.


Course Topics

We build our courses so that you're able to better retain what you learn. This course is divided into six easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

  • Introduction to HACCP

  • Food Safety Hazards

  • Principles and Prerequisites

  • Creating a HACCP System

  • The 7 Principles: Hazard Analysis and Control Measures

  • The 7 Principles: Monitoring and Verification


Aims of the Training Course

By the end of this Food Hygiene/ Food Safety course you will be able to:

  • Explain the importance of HACCP systems and the background of food safety management

  • Understand the legal requirements of HACCP and food safety

  • Develop the essential hygiene prerequisites as foundations for effective HACCP

  • Recite the seven principles of HACCP

  • Understand the importance of having practical prerequisites in place before implementing a HACCP system

  • Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system

  • Develop a HACCP plan

  • Carry out hazard analysis and defining control measures

  • Identify critical control points (CCPs)

  • Control CCPs - limits, monitoring and corrective action

Course Content

  1. HACCP Level 2- Fully Accredited and Certificated Course

About The Provider

Tags

Reviews